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اداسی کی برکھا میں بھیگی شاعری

اداسی کی برکھامیں بھیگی شاعری
میر اور ناصر کی شعری کائنات سے محمد ندیم صادق نے اپنے لگائو کا ثبوت ’’جگر خوں کروں ہوں میں‘‘کی صورت میں فراہم کیا ہے۔اس مجموعے میں شامل غزلیں اور نظمیںایک ہی کتھا سنا رہی ہیں۔خوف، اداسی، تنہائی اور نارسائی میں گندھی بیدار راتوں کی کتھا۔
دل میں کیسا خوف بھرا ہے
پھول کھلے تو ڈر لگتا ہے
رات گئے تک ان گلیوں میں
کوئی آوارہ پھرتا ہے
کلی جو کھل کر پھول بنی تھی
پھول کسی نے توڑ لیا ہے
مندرجہ بالا اشعار جس کیفیت کی عکاسی کر رہے ہیں اسے قنوطیت سے تعبیر کیا جا سکتا ہے مگر کسی روشن تخلیقی لمحے میںشاعر نے اس فضا سے باہر نکلنے کا راستا، خوش کن یادوںاور فطرت کے حسن سے وابستگی کی صورت میںتلاش کیا ہے۔
یادوں کی بارش میں صادق
کب سے بیٹھا بھیگ رہا ہے
ساغر میں اک پھول کھلا ہے
سارا جنگل مہک اُٹھا ہے
سادگی اور لہجے کی دھیمی آنچ نے جذبے کے خالص پن کولفظوں کے بنائو سنگھار میں گم نہیں ہونے دیا۔حسّیاتی رنگ و آہنگ میں ڈھلی امیجری اور معروضی تلازمات بھی داخلی کیفیات کے ہی عکاس ہیں۔
شہر کی سڑکیں تو ٹھنڈی ہیں
لیکن میرا دل جلتا ہے
پیار محبت کرنے والا
کورا کاغذ پڑھ سکتا ہے
تیرے شہر میں آ کر مجھ کو
اپنا آپ ہی بھول گیا ہے
میر نے (۳۰ رکنی ہندی بحر)میں درجنوں لاجواب غزلیں کہی ہیں اور ناصر نے (۱۶ رکنی ہندی بحر) کا مسحور کن تجربہ کیا ہے۔اس بحرِ ہزار موج کے اتار چڑھائومیں دلی کیفیات کازیروبم خوب محسوس کیا جا سکتا ہے۔ بید ِ مجنوں کی سی لچکیلی یہ مترنم بحرتربیت یافتہ قاری پر اپنا جادو خوب جگاتی ہے۔ندیم صادق نے ناصر کی تقلید میں اس بحر کو اختیار کیا ہے۔
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غیر مسلموں کے حقوق  اور انسانی جان کی حرمت : عہدِ نبویﷺ و خلفائے راشدین کی روشنی میں

غیر مسلموں کے حقوق  اور انسانی جان کی حرمت : عہدِنبویﷺو خلفائےراشدین کی روشنی میں Islam guarantees the protection of life, property, honour, and dignity of all the members of society, regardless of their religion, colour, race or ethnicity. Sanctity of human life is the fundamental issue and Islam emphasized on it the most. Holy Quran declared the murder of a single person as the killing of all humanity. Islam always secured the rights of non-Muslims. Protecting the lives, dignity and property of non-Muslim living in an Islamic state is a duty of a Muslims in general and the Islamic State in particular. The manner in which the rights of non-Muslims were protected in the era of the Prophet (S.A.W) and the era of the Rightly Guided Caliphs is unprecedented. The Prophet (S.A.W) gave this protection constitutional and legal status through his teachings and practice. Our Holy Prophet Muhammad (S.A.W) declared that “The one who killed any Dhmmī would not get the fragrance of Paradise though its fragrance can be sensed at a distance of forty years journey”. In the era of the righteous caliphs, the rights of non-Muslims were also safeguarded. This article is a description of the rights of non-Muslims with reference to the sanctity of human life in Islam. It also throws light on the unique teachings of Islam regarding the fundamental rights of minorities in the period of the Prophet and the Rightly Guided Caliphs. A descriptive and analytical research methodology will be used in this research to obtain results and recommendations. The expected results and recommendations of the study will guide the Muslims and non-Muslims to harmonize the social set up around the globe.

Exploration of Antimicrobial Perspective of Garlic Allium Sativum L. Against Foodborne Pathogens for Bio-Preservation

Garlic (Allium sativum), has been used long in history as a food ingredient and for medicinal purposes. Its strong antimicrobial and antioxidant properties are due to phenolic and sulfur compounds such as allicin. Current study was designed to investigate the phenolic components, antimicrobial potential and bio-preservative effect of two locally grown garlic varieties i.e. Pink Garlic and White Garlic. Garlic after preparatory operations was subjected to extraction with three solvents i.e. 50% ethanol, 50% methanol and water in orbital shaker with additional sonication step. After filtration and concentrating by rotary evaporator the extracts were freeze-dried. Extraction yields were calculated and subsequent testing was done according to planned work. Total phenolic contents of extracts were measured and allicin and phenolic acids were identified through HPLC. Antimicrobial activity against two common food borne pathogens Escherichia coli and Staphylococcus aureus was checked by disc diffusion method and minimum inhibitory concentration (MIC) was calculated. Protection effect of these extracts was checked on bacterial DNA plasmid and inhibition of biofilm formation of the pathogens was also tested. Toxic effects and mutagenic effect of these extracts were studied by hemolytic assay and Ames test, respectively. Finally, the extracts were applied on the pathogen inoculated raw beef and fish samples to measure their possible reduction in the microbial load. Separately, raw beef and fish treated with garlic extracts were stored at refrigeration temperature to check the bio-preservative effect of garlic extracts. The results revealed a non-significant difference in extraction yield of garlic obtained with various treatments. Total phenolic contents ranged from 57.35-86.18 mg/100g of garlic and allicin content ranged from 62.67-425.6- ppm in the extracts. MIC of garlic extracts fell in the range of 25-133.33 mg/mL against both strains. Garlic extracts protected the bacterial DNA plasmid against H2O2 and inhibited the biofilm formation of both bacteria under sub minimal inhibitory concentration. Hemolysis was found 3.84% at 250 mg/mL concentration of garlic and extracts were found to be non-mutagenic. Moreover, garlic extracts when applied to meat, significantly reduced both strains of pathogens as compared to control and maintained the peroxide value of beef and fish during storage of 16 days on refrigeration temperature. It was concluded that garlic extract can significantly reduce the Escherichia coli and Staphylococcus aureus as well as plays role in extending shelf life of beef and fish.
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