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مولانا امتیاز علی خان عرشی

مولانا امتیاز علی خان عرشی
۲۴؍ ۲۵؍ فروری ۱۹۸۱؁ء کی درمیانی شب میں مولانا امتیاز علی خان عرشی کا حرکتِ قلب بند ہوجانے سے رام پور میں انتقال ہوگیا، اناﷲ وانا الیہ راجعون۔ وہ ممتاز اہل قلم، غالبیات کے ماہر اور رضا لائبریری رام پور کے ڈائرکٹر تھے، ان کی وفات علمی دنیا کا بڑا حادثہ ہے۔
عرشی صاحب کا خاندنی تعلق افغانستان کے یوسف زئی قبیلہ کی ایک شاخ حاجی خیل سے تھا، ان کے دادا مولانا اکبر علی خان محدث پیشہ آباسپہ گری چھوڑ کر علم و فضل کے کوچہ میں وارد ہوئے، ان کی علمی جانشینی ان کے ایک فرزند مولانا جعفر علی خاں کے حصہ میں آئی، اور سب سے چھوٹے صاحبزادے مختار علی خاں صاحب کی کم سنی ہی میں ان کا انتقال ہوگیا، اس لیے یہ تعلیم کا سلسلہ جاری نہ رکھ سکے، مگر ان ہی کے صاحبزادے مولانا امتیاز علی خان عرشی اس خاندان کے گل سرسبد ہوئے۔
امتیاز علی خان صاحب کی پیدائش ۸؍ دسمبر ۱۹۰۴؁ء کو ہوئی، انھوں نے ابتدائی تعلیم گھر پر حاصل کرنے کے بعد عربی قواعد اور فارسی کی درسی کتابیں مدرسہ مطلع العلوم میں پڑھیں اس زمانہ میں پنجاب یونیورسٹی کے مشرقی امتحانات کا بڑا چرچا تھا، ہونہار طلبہ ملک کے گوشہ گوشہ سے امتحانات دینے کے لیے لاہور جاتے تھے، عرشی صاحب نے ۱۹۲۳؁ء میں مولوی اور عالم کے امتحانات میں اول درجہ میں کامیابی حاصل کی، اس کے بعد مولوی فاضل کے امتحان کی تیاری کے لیے اورنٹیل کالج لاہور میں داخلہ لیا، یہاں مولانا نجم الدین، مولانا سید طلحہ اور مولانا عبدالعزیز میمن جیسے ہندوستان گیر شہرت رکھنے والے استاذوں کا طوطی بول رہا تھا، مولانا سید طلحہ کا تعلق حضرت سید احمد شہید بریلویؒ کے دودمانِ عالی سے تھا، عرشی صاحب کا خاندان سید صاحبؒ کا معتقد اور رام...

تعمیر شخصیت كے جذباتی اجزاء احادیث نبویہ كی روشنی میں

The main Focus of Islam is to promote a healthy social setup. It is evident that a healthy society is a structure and framework of individuals' peaceful interactions. If the individuals are ofgood character with sound personalities, the society becomes a symbol of happiness and tranquility. It is clear that individuals face different situations in daily life and the way these matters are dealt with, depict the emotional aspect of their personality. Islam neither promotes ascetism nor it advocates to become materialistic, rather it strengthens a harmony between the spiritual and material needs. The balanced emotional expressions not only furnish a positive personality but also lead the individual to real success and salvation in this life and in the life hereafter. This article is an effort to identify the dimensions of different emotions, so that the negative emotional trends at individual or social level should not disturb the balance of the community life. (Note: Main components of the development of the personality are referred as cognitive, behavioral, and Emotional. Thefirst two components have been discussed in Issue No. 19th / 2008, whereas the Emotional components are being discussed in this Article.)

Genetic Polymorphism of Milk Protein in Local Goat Breeds

The genes encoding milk proteins possess polymorphic forms which greatly influence the composition of raw milk and dairy products manufactured. The major milk proteins directly influencing the milk properties are whey proteins and caseins. The β-LG protein from whey fraction and κ-Casein from the casein complex are the most commonly studied milk proteins in different dairy animals worldwide. Several genetics variants of both proteins have been found associated with milk yield, total milk protein and fat contents as well as manufacturing properties of milk. Polymorphisms in β-LG and κ-casein gene CSN3 have been extensively studied in cattle; however, not much work has been reported in goats Present study was designed to identify polymorphisms in β-LG and CSN3 in Beetal and DDP goats of Pakistan and associations of identified variants with milk components were also explored. For genetic analysis, DNA was extracted from blood and quantified spectrophotometrically. The polymorphisms in β-LG were explored using PCR-RFLPs while CSN3 exon IV was sequenced and genotypes determined based on Prinzenberg et al., 2005 nomenclature. Total milk proteins and whey protein contents were estimated spectrophotometrically and casein protein contents determined. The total milk fat contents were estimated by Gerber’s method. The β-LG protein isoforms were also identified in both goat breeds through SDS-PAGE. Our results showed that β-LG AA genotype is most prevalent in both goats. The β-LG AA genotyped animals had higher total protein contents in milk while high fat contents were found in the milk of animals with BB genotype. Three β-LG protein isoforms with genotypes; AA, AB and BB were identified. The frequency of A allele protein variant was significantly higher in both goat breeds xvii while heterozygous AB genotype was the most prevalent one. However β-LG protein isoforms lacked any association with milk yield and composition. At CNS3 locus, Beetal carries A genotype whereas, DDP carried D genotype. The haplotypes revealed five polymorphisms, one silent c.245T>C whereas others were missense mutations; c.247A>G, c.309G>A, c.471G>A and c.591T>C. The CNS3 genotype A in corresponds to protein variant A and D to B. The variant protein B, prevalent in DDP goats, is found to be more economically beneficent in terms of cheese production. Daily milk yield and total milk fat contents were significantly elevated in Beetal goat. In conclusion, polymorphism exists in the β-LG and CNS3 genes as well as in β-LG protein in Beetal and DDP goats of Pakistan. At β-LG locus, A allele is dominant in both goats whereas at CNS3 locus A allele is dominant in Beetal and D in DDP. The genetic findings could be employed in future to explore suitable candidates for quality dairy products manufacture.
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