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Home > پاکستان میڈیکل اینڈ ڈینٹل کونسل کے ضابطہ اخلاق کا شرعی جائزہ

پاکستان میڈیکل اینڈ ڈینٹل کونسل کے ضابطہ اخلاق کا شرعی جائزہ

Thesis Info

Author

عبد الحکم بن سیدقاسم

Supervisor

محمد طاہر

Department

شعبہ علومِ اسلامیہ

Program

Mphil

Institute

Abdul Wali Khan University

Institute Type

Public

City

Mardan

Province

KPK

Country

Pakistan

Degree Starting Year

2016

Degree End Year

2017

Viva Year

2019

Thesis Completing Year

2019

Language

Urdu

Keywords

طبی اخلاقیات وضوابط اور اسلام
Medical Ethics, Regulations & Islam

Added

2021-02-17 21:00:26

Modified

2023-02-19 12:33:56

ARI ID

1676729678892

Asian Research Index Whatsapp Chanel
Asian Research Index Whatsapp Chanel

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مسجد حسین

مسجد حسین

مسجد الازہر شریف اور مسجد حسین کے درمیان ایک بڑی شاہراہ ہے ہم نے اس بڑی شاہراہ کو مشکل سے عبور کیا ،کیونکہ یہاں گاڑیوں کا رش انتہا پر تھا ۔عشا کی نماز کے لیے ابھی کچھ وقت باقی تھا ۔مسجد حسین کے میناروں پر لگے لائوڈ سپیکروں سے خوش الحان قاری کی تلاوت کی آواز کانوںکو بھلی لگ رہی تھی ۔جوں ہی قاری آیت کے خاتمے کے بعد سانس کی بحالی کے لیے وقفہ لیتا تو ساتھ بیٹھے سامعین داد کے طور پر بلند آواز سے ’’اﷲ‘‘پکارتے ۔دکتور محمود نے بتا یا کہ یہ ایک تاریخی مسجد ہے یہاں امام عالی مقام حضرت امام حسین ؑ کا سر مبارک دفن کیا گیا ہے ۔یہاں دنیا بھر سے اہلِ تشیع زیارت کے لیے آتے ہیں ۔اس مسجد کی انفرادیت یہ بھی ہے کہ قاری عبدالباسط اور کئی دوسرے قرأ یہاں نماز سے پہلے تلاوت کرتے اور سامعین سے داد وصول کرتے رہے ہیں یہ روایت آج بھی قائم ہے۔ امام حسین ؑ کے سر مبارک کے حوالے سے جب اہلِ تشیع دوستوں سے تصدیق کی تو معلوم ہوا کہ صرف شیعہ فرقے دائود بوہری کا یہ دعویٰ ہے باقیوں کا نہیں ۔قبلے کی طرف منبر سے دائیں جانب ایک بڑے ہال میں چاندی کی جالیوں سے سر اقدس والی جگہ کو ڈھانپا گیا ہے ۔ زائرین اس کے گرد چکر لگا رہے تھے بعض وہاں نوافل پڑھ رہے تھے۔ یہاں مکمل مسلکی آزادی تھی ۔کوئی شیعہ کافر ،کوئی سنی کافر کی آوازیں نہ تھیں ۔چند مخیر حضرات لوگوں میں نیاز تقسیم کر رہے تھے ۔مجھے بھی ایک سخی نے کھجور ،ٹافیوں اور چاکلیٹ کے پیکٹ تھما دیے ۔

مسجد حسین ایک کشادہ مسجد ہے نمازِ عشاء کے لیے جب جماعت کھڑی ہوئی تو میرے خیال کے برعکس پوری مسجد...

Determinants of Peptic Ulcer Determinants of Peptic Ulcer

Globally, peptic ulcer is a disease that is very common in an adult population with 10% prevalence. Patients with H. Pylori infection has 3 to 4 folds higher risk of getting peptic ulcer. Objective: To find out the determinants of Peptic ulcer among the patients visiting Services Hospital LahoreMethods: A Cross sectional study was carried out. Patients were selected through non-probability convenient sampling technique from Services Hospital, Lahore. Patients were assessed through pre-tested questionnaire. SPSS version 21.0 was used for analysis of data. The study was carried out at Medical departments of Services Hospitals, Lahore during Dec-2017 to March-2018Results: The prevalence of peptic ulcer was higher in males i.e. 68%. 41% patients were 36-45 years of age, 63% patients were from urban areas, 40% of patients were overweight, 32% patients were secondary educated and 75% patients were having no knowledge about peptic ulcer. There was significant association of gender with consumption of fried food items and smokingConclusions: Study concluded that, male gender, low educational status, work pressure, smoking, addiction of pain killers and intake of fried food items were the risk factors of peptic ulcer.

Integrated Nitrogen Management With and Without Beneficial Microbes in Spring Maize and its Carry over Effect on Subsequent Mung Bean

The effectiveness of beneficial microbes in improving soil fertility and crop productivity may vary with soil organic matter and nitrogen contents. For this purpose, field trials were conducted at the Agronomy Research Farms of the University of Agriculture Peshawar to evaluate the effect of beneficial microbes, organic and inorganic N ratios and N levels in spring maize and mung bean cropping system in semi-arid alkaline calcareous soil condition of Peshawar during 2014 and 2015. Maize was sown in spring followed by mung bean in summer. The experiment was consisted of three factors i.e., beneficial microbes (BM) (with BM and without BM), organic and inorganic N sources (R) (0:100, 25:75, 50:50, 75:25 and 100:0), desired nitrogen (N) levels (100, 150 and 200 kg N ha-1) and control. The experiment was carried out in randomized complete block design (RCBD) with 3 replications. Plot size was 4.2 m x 4 m having six rows in maize and 12 rows in subsequent mung bean. Row to row distance for maize and mung bean was 70 and 35 cm respectively. Mung bean was sown without application of the cited treatments for carry over only. Based on the average results of the two years, BM significantly enhanced plant height (220 cm), SPAD value (62.53), days to tasselling (63.3 d), silking (66.9 d), maturity (101 d), leaf rea (437 cm2), LAI (3.47), ears m-2 (7.0), grains ear-1 (576), thousand grains weight (269 g), biological yield (16543 kg ha-1), grain yield (5438 kg ha-1), harvest index (32.9 %), soil organic matter (1.04 %), stover N (0.77 %), grain N (1.64 %), grain protein (10.23 %), stover N uptake (76.3 kg ha-1), grains N uptake (89.8 kg ha-1), total N uptake (127 kg ha-1) and N use efficiency (24.5 kg grains kg-1 N supply). Higher soil mineral N (47.7 mg kg-1) was observed without application of BM. Application of organic and inorganic N in 50:50 R significantly improved plant height (222 cm), SPAD value (63.68), days to tasselling (63.1 d), days to silking (66.9 d), days to maturity (100 d), leaf area (456 cm2), LAI (3.61), ear m-2 (7.0), grains ear-1 (554), thousand grains weight (266.3 g), biological yield (16792 kg ha-1), grain yield (5732 kg ha-1), harvest index (34.1 %), stover N (0.81 %), grain N (1.68 %), grain protein content (10.5 %), stover N uptake (81.06 kg ha-1), grains N uptake (97.17 kg ha-1), total N uptake (131.9 kg ha-1) and N use efficiency (25.9 kg grains kg-1 N supply). Higher soil organic matter (1.21 %) was observed with application of full dose of N applied from organic source. Soil mineral N (50.2 mg kg-1) and soil total N (0.085%) were observed with application of organic and inorganic N in 75:25 R. Application of N @150 kg ha-1 significantly increased SPAD value (61.9), leaf area (445 cm2), LAI (3.59), ears m-2 (6.9), grains ear- 1 (548), thousand grains weight (266.2 g), grain yield (5228 kg ha-1), harvest index (32.7 %), grain N (1.63 %), grain protein (10.19 %) and grains N uptake (85.82 kg hav 1). Higher plant height (220 cm), days to tasselling (63.9 d), silking (67.3 d), and maturity (102 d), biological yield (16589 kg ha-1), soil organic matter (1.21 %), soil total N (0.082%), stover N (0.89 %), stover N uptake (93.13 kg ha-1) and total N uptake (144.03 kg ha-1) were observed with application of 200 kg N ha-1. Similarly, N use efficiency (26.13 kg grains kg-1 N supply) were recorded with application of N @ 100 kg ha-1. In mung bean, higher pods m-2 (214), grains pod-1 (11), thousand grains weight (50.8 g), grain yield (918 kg ha-1), biological yield (5896 kg ha-1) and harvest index (17.12 %) were observed with the residual effect of BM. However, more pods m-2 (231), grains pod-1 (11.2), thousand grains weight (50.8 g), grain yield (927 kg ha-1) and biological yield (6141 kg ha-1) were obtained with the residual effect of organic and inorganic N in 75:25 and 50:50 R while higher harvest index (17.7 %) was observed with organic and inorganic N in 50:50 R. Higher grains pod-1 (10.8), thousand grains weight (51.24 g), grain yield (917 kg ha-1) and biological yield (5935 kg ha-1) were observed with the residual effect of 150 kg N ha-1 while higher harvest index (17.12%) was observed with residual effect of 100 kg N ha-1. On the basis of above results, it was concluded that BM in combination with N @ 150 kg N ha-1 in organic and inorganic ratio of 50:50 performed better and are, therefore, recommended for higher productivity in spring maize-mung bean cropping system in the agro-climatic conditions of Peshawar Pakistan.