بھانویں سوکھا سریا نئیں
جیوندا ہاں میں مریا نئیں
سجناں مورے کیتے سَن
تاہیوں بیڑا تریا نئیں
میرے حال تے اِنج نہ ہس
ڈگیاں واں میں ہریا نئیں
منیا! بہت سیانا ایں
گھاہ تے میں وی چریا نئیں
ربا! تیرے ہندیاں وی
کیہڑا دکھ میں جریا نئیں
اج مزدوری لبھی سی
ڈھڈ تے فیر وی بھریا نئیں
رب نے اوہنوں کھویا تے
رب توں فیر میں ڈریا نئیں
Right to Information (RTI) has become one of the major laws to strengthen the democracy of a country. Therefore, this study aims to analyze the awareness and accessibility of RTI for minorities in Pakistan and India. In this regard, a survey questionnaire was distributed to the total of 50 Pakistani Hindus and 50 Indian Muslims under snowball sampling method. The findings were analyzed with the help of independent-samples t-test on SPSS. Findings indicate Pakistani Hindus have only 12% awareness and right to access information as compare to Indian Muslims. For the future studies, there is a need to develop awareness of Right to Information specially in Pakistan in order to improve accountability and transparency in the structure of government.
This research work focuses on full service restaurants, to understand the role and influence of service quality
on behavioral intentions i.e. loyalty and repurchase intentions of customers, Meanwhile, examining customers'
satisfaction and customers' trust role in this relationship as well. Increasing number of restaurants is a basic
reason of immense competition in this industry, so importance of keeping customers loyal and having their
favorable intentions cannot be denied. As it is always costly to acquire new customers than keeping the existing
ones loyal that are willing to make repurchases.
Study was conducted on restaurants in city of Faisalabad and the target population was individual customers
of restaurants. By using well structured, self-administrated questionnaire primary data was collected from 250
individual customers of different restaurants in Faisalabad. For data analysis SPSS 16 version was used.
Different tests or tools that were used for analysis include Descriptive statistics, One-way ANOVA, Correlation
Analysis, Multiple Regression Analysis and Cronbach's Alpha.
Findings of the study indicate that service quality is an important predictor of behavioral intentions, having
direct statistically significant relationship with customers' loyalty and customers' repurchase intentions.
Customer satisfaction and customer trust are failed to prove as mediators in relation of service quality and
behavioral intentions for restaurants but yet indirect influence of service quality through customer satisfaction
and customer trust is stronger.
This study has made contributions in better understanding of service quality influences. And thus will help
restaurants' management in taking profitable decisions, by making, quality improvement efforts financially
accountable.