Timeline of major events
relating to the life of The Prophet(P)
CE 570: Birth of the Prophet.
610: Beginning of the Revelation of The Qur’an.
613: The Prophet formally begins his Mission with preaching and advocacy.
615: Refuge of some Muslims in Abyssinia.
617: Siege of the Prophet and his family.
619: Death of the Prophet’s wife and his first-born son.
620: The Prophet’s Night Journey to Jerusalem and the Heavens.
620: Pledge of Aqabah in preparation for his migration.
622: Migration to Madeenah.
AH 02/CE 624: Battle of Badr.
03/625: Battle of Uhud.
05/627: Battle of the Trench.
06/628: Treaty of Hudaybia.
08/629: Makkah reverts to Islam.
08/630: Battle of Hunayn, Battle of Ta’ef.
09/631: Tabuk Expedition.
10/632: Farewell Pilgrimage.
11/632: The Prophet leaves this world.
* CE - Common Era. * AH - After Hijrah
As Muslim scholarship generally treated with the issues relating to rebellion in the manuals of creed, Western scholars and many modern Muslim scholars generally overlooked them. Moreover, when some of them focused on manuals of law-proper where the rules for regulating the conduct of hostilities during rebellion are elaborated, they pick and choose between the views of the jurists belonging to various schools presuming that jurists of various schools followed a common legal theory. The present paper after critically evaluating the methodology of these scholars concludes that every school of law represents a distinct and internally coherent legal theory and as scuh mixing the views of the various schools leads to analytical inconsistency. Hence, it suggests that scholars woking on the legality of rebellion from the perspective of Islamic law should focus on proper legal sources and should adopt a principle-based approach instead of mixing the views of the various schools which are founded on different, sometimes, conficting legal principles.
a-amylase is an industrially important enzyme that catalyses the hydrolysis of starch to
yield products like glucose and maltose. Optimization of a-amylase production by isolate
Bacillus amyloliquefaciens S8TS
was done using technique of solid state fermentation
(SSF). Different types of agro-industrial substrates (wheat straw, rice husk, wheat
porridge, wheat bran) were used for the production of a-amylase but wheat bran gave
highest a-amylase activity (3.50 ?0.088 U/mg) when moisten with 10 ml diluent (D-3) at
pH 7.0, temperature 37oC with 10% vegetative inoculum after 72 h of incubation.