غلام فرید کاٹھیا کے افسانے
( موضوعاتی مطالعہ)
سرزمین ساہیوال شروع ہی سے علم و ادب کے جگمگاتے ستاروں یعنی شاعروں، نثر نگاروں،سخن وروں، دانشوروں اور ادباء کا مرکز رہی ہے۔اس مٹی سے بہت سی نامور علمی و ادبی شخصیات نے جنم لیا۔ 60 کی دہائی میں ’’کیفے ڈی روز‘‘ دبستان ساہیوال والوں کے لیے ادبی سرگرمیوں کا ایک یادگار، اولین اور مرکزی ٹھکانہ تھا۔ شاعروں،دانشوروں،نثر نگاروں اور ادیبوں کی رات دیر تک کی بیٹھکوں کے سبب کیفے کی شامیں پر رونق رہتیں۔مجید امجد ،مراتب اختر،منیر نیازی ، ظفر اقبال،مصطفی زیدی و دیگر عظیم شاعروں اور دانشوروں کا ایک گروہ اپنے ادبی سفر کے لیے اسی دھرتی سے چلا اور بعد میں اردو ادب کے وقار کا باعث بنا۔ان شعراء و ادباء کے بعد 2000ء کی دہائی سے اب تک اس علمی سفر کو آگے بڑھانے والوں میں جہاں رزاق شاہد ،لقمان شیدائی،ڈاکٹر کاظم بخاری ، علی وارث انصاری ،محمود علی محمود ،سرفراز تبسم ، غضنفر عباس سید ،شہزاد انجم ،مرتضی ساجد ، جہانگیرقمر، اوصاف شیخ ، مشتاق عادل، فاروق اظہر، امین رضا، ناز کفیل گیلانی، قمر شفیق، مطلوب حسین ،عمران اسلم، سید علی ثانی، نعیم نقوی، مظفر حسین وڑائچ ، زاہد حسین رانا، ملک مہر علی، ندیم عباس اشرف، پیراظہر فرید، اسلم سحاب ہاشمی، بابرصغیر، سجاد نعیم، افتخار شفیع، شاہد رضوان، اختر خان، ریاض ہمدانی، علی اظہر خان، راحت جبیں، سعید خان، اورنگزیب ، رانی آکاش، حنا جمشید، بیگم افتخار نذیر، اللہ یار ثاقب، نورین کیانی اور دیگر شعراء و ادباء کے نام قابل ذکر ہیں،وہیں اس صف میں ہمیں ایک جدید اور بہترین اسلوب کے مالک افسانہ نگار ’’مہر غلام فرید کاٹھیا‘‘ بھی نظر آتے ہیں۔غلام فرید کاٹھیا نے اردو ادب میں بڑا نام کمایا، بڑی محنت اور لگن سے ادب کے لیے خدمات سر انجام دیں اور اردو ادب کے قابل قدر اسلوب...
Islam is an institution of justice and moderation. It is a straight path and the Muslim fraternity is the nation which practices moderation and justice. The Islamic system is based on justice. If there are tears for the oppressed then there are swords for the oppressors. Allah do command you to render back your Trusts to those to whom they are due; and when ye judge between man and man, that ye judge with justice: verily how excellent is the teaching which He gives you! For Allah is He Who hears and sees all things." [Quran 4: 58] Allah says in the Qur'an: “Allah commands justice, the doing of good, and liberality to kith and kin, and He forbids all shameful deeds, and injustice and rebellion: He instructs you, that you may receive admonition.” (Surah An-Nahl: 90) Establishing justice is the law of Allah. It is part of the balance which Allah has created. In Surah Ar-Rahman, Allah describes how He has created a balance of justice, and why as we discussed earlier, There are times when people do wrong in this world and get away with it. Sometimes, criminals commit crimes, and no one brings them to account. There are times when wrongdoers commit their evil deeds in the darkness of night, and no one witnesses their crime, other than their Creator. As Allah Himself created the balance of justice as His law in this world, Allah will not allow any injustice to happen, without bringing that person to account. Those matters which are not resolved in this world, Allah will deal with them in the hereafter…on the Day of Judgment. Every one of us was created by Allah, and every one of us will return to Him for final judgment. Allah's creatures cannot exceed the limits and the unlawful rights which the Creator has set for them.
Garlic (Allium sativum), has been used long in history as a food ingredient and for medicinal purposes. Its strong antimicrobial and antioxidant properties are due to phenolic and sulfur compounds such as allicin. Current study was designed to investigate the phenolic components, antimicrobial potential and bio-preservative effect of two locally grown garlic varieties i.e. Pink Garlic and White Garlic. Garlic after preparatory operations was subjected to extraction with three solvents i.e. 50% ethanol, 50% methanol and water in orbital shaker with additional sonication step. After filtration and concentrating by rotary evaporator the extracts were freeze-dried. Extraction yields were calculated and subsequent testing was done according to planned work. Total phenolic contents of extracts were measured and allicin and phenolic acids were identified through HPLC. Antimicrobial activity against two common food borne pathogens Escherichia coli and Staphylococcus aureus was checked by disc diffusion method and minimum inhibitory concentration (MIC) was calculated. Protection effect of these extracts was checked on bacterial DNA plasmid and inhibition of biofilm formation of the pathogens was also tested. Toxic effects and mutagenic effect of these extracts were studied by hemolytic assay and Ames test, respectively. Finally, the extracts were applied on the pathogen inoculated raw beef and fish samples to measure their possible reduction in the microbial load. Separately, raw beef and fish treated with garlic extracts were stored at refrigeration temperature to check the bio-preservative effect of garlic extracts. The results revealed a non-significant difference in extraction yield of garlic obtained with various treatments. Total phenolic contents ranged from 57.35-86.18 mg/100g of garlic and allicin content ranged from 62.67-425.6- ppm in the extracts. MIC of garlic extracts fell in the range of 25-133.33 mg/mL against both strains. Garlic extracts protected the bacterial DNA plasmid against H2O2 and inhibited the biofilm formation of both bacteria under sub minimal inhibitory concentration. Hemolysis was found 3.84% at 250 mg/mL concentration of garlic and extracts were found to be non-mutagenic. Moreover, garlic extracts when applied to meat, significantly reduced both strains of pathogens as compared to control and maintained the peroxide value of beef and fish during storage of 16 days on refrigeration temperature. It was concluded that garlic extract can significantly reduce the Escherichia coli and Staphylococcus aureus as well as plays role in extending shelf life of beef and fish.