میں جو دریا ہوں تو دریا کی روانی تم ہو
ایسا کردار ہوں میں جس کی کہانی تم ہو
ایک ہی لفظ میں سمٹے ہیں ازل اور ابد
لفظ وہ پیار ہے اور اس کے معانی تم ہو
تشنگی مجھ میں ہے صحرائے جنوں کی مانند
بہرِ تسکین کسی ابر کا پانی تم ہو
میں ادھوری ہوں کسی مصرع اولیٰ کی طرح
میری تکمیل ہو تم مصرع ثانی تم ہو
عشق والوں کو جو وہ سمت نمائی بخشے
اے فضا! عشق کے رستے کی نشانی تم ہو
The essence of the Hadith of the Holy Prophet (S. AW) is its fame. When there is Tafarud in a Hadith, the scholars scrutinize it with great concern to detect whether Tafarud is incidental or the Ravi has committed some mistake. The status of the Hadith is established on the basis of Tafarud. There is no specific rule or formula for it, rather every Tafarud is decided permanently on the basis of circumstances. In this paper I have mentioned Imam Tabrani way of Tafarud. I have explained different forms of Tafarud in his book Al Mujam-ul- Awsat. I have also explained with example that Tafarud is accepted sometimes wile rejected at others.
Assessment, identification and characterization of germplasm is a significant link among the conservation, utilization and improvement of plant genetic resources. In current investigation 133 genotypes of (Capsicum annuum) were evaluated at morphological level for 9 quantitative and 21 qualitative traits, the comprehensive approach of these studies delivers useful information on variability of traits for consecutive two years 2016-17. The genotypes were also evaluated for macro, micro elements, antioxidants and proximate analysis. But very little variation was found at proximate level. Among minerals potassium, iron and calcium showed wide range of variability. Potassium ranged from 209.0 to 352.3 mg/100g. Iron displayed variation ranged from 56.2 to 139.4 mg/100g and calcium content varied from 20.2-135.2 mg/100g. Additionally a precise, simple and accurate HPLC technique was used for determination of antioxidants (ascorbic acid and beta carotene) showed wide variation. Ascorbic acid ranged from 85.99 to 317.65 mg/100g whereas beta-carotene varied from 129.37 to 1318.07 ug/g. Furthermore, capsinoids, unique feature of Capsicum annuum were also determined by HPLC technique, exhibited immense variations for capsiacin ranged from 5.96 to 3924.27 ug/g, whereas range of dihydrocapsiacin varied from 1.96 to 1428.05 ug/g among diverse genotypes. Cluster analysis exposed grouping of genotypes based on similarities indices regardless of geographical origin. Correlation of yield with agronomic trait presented complex pattern of association. Principal component analysis was performed to observe the percentage contribution of each parameter to total biochemical variability. The first principal component (PC1) elucidated 64.53 % of variation. (PC2) exhibited 32.5 % of variability among genotypes for all biochemical traits. Germplasm displayed substantial variation, on the basis of agronomic performance, 20 genotypes were identified for future breeding either through direct exploitation or involved in the improvement of Capsicum through breeding programs. For better understanding molecular diversity was tested through 29 SSR markers to detect polymorphism in 133 genotypes. An average of 2.0 allele per marker was perceived. In the conclusion 28 characters studied in a set of 133 genotypes displayed a wide range of variability for yield, single fruit weight, plant height, potassium, iron, calcium, ascorbic acid, beta-carotene and capsinoids contents.