مولانا محمد عبدالرشید نعمانی
اگست کے آخری عشرہ میں پاکستان سے یہ اندوہ ناک خبر آئی کہ مولانا محمد عبدالرشید نعمانی جے پوری کا کراچی میں انتقال ہوگیا، اناﷲ وانا الیہ راجعون۔
مولانا کی نظر دینی علوم تفسیر، حدیث اور رجال پر اچھی اور گہری تھی۔ ان کی تعلیمی زندگی کا کچھ زمانہ دارالعلوم ندوۃ العلماء لکھنؤ میں بھی بسر ہوا۔ ملک کی تقسیم سے پہلے اور بعد میں بھی ان کا تعلق ندوۃ المصنفین دہلی سے رہا۔ یہیں سے ان کی کتاب لغات القرآن شایع ہوئی جو ایک مفید قرآنی خدمت ہے، یہ حروف معجم پر مرتب کی گئی ہے اور چھ جلدوں میں مکمل ہوئی ہے۔ شروع کی چار جلدیں جو الف سے شروع ہو کر ع پر ختم ہوئی ہیں مولانا نعمانی کے قلم سے ہیں اور آخری دونوں جلدیں مولانا سید عبدالدائم جلالی نے مرتب کی ہیں، پہلی جلد کے شروع مولانا عبدالرشید نعمانی کا بسیط مقدمہ ہے جس میں کتاب کی نوعیت اور اس کی ترتیب میں ملحوظ رکھے جانے والے امور کے علاوہ اپنی محنت و جاں فشانی وغیرہ کا ذکر کیا ہے۔ دہلی میں قیام کے زمانے میں ماہنامہ برہان میں ان کے مضامین بھی شایع ہوئے۔
تقسیم کے چند برس بعد وہ کراچی میں متوطن ہوگئے تھے، یہاں انہوں نے امام ابن ماجہ پر جو عالمانہ و محققانہ کام انجام دیا وہ ان کا بڑا کارنامہ ہے، جس سے حدیث کا کوئی طالب علم مستغنی نہیں رہ سکتا، اردو میں ان کی کتاب ’’امام ابن ماجہ اور علم حدیث‘‘ اور عربی میں ’’ماتمس الیہ الحاجۃ لمن یطالع سنن ابن ماجہ‘‘ نور محمد اصح المطبع و کارخانہ تجارت کتب کراچی نے شایع کی۔ یہ دونوں تصانیف نہ صرف امام ابن ماجہ کے حالات و کمالات اور ان کی سنن کی خصوصیات کا مرقع ہیں بلکہ ان میں فن حدیث...
This article is about misunderstandings of "Ah-lul-Quran" towards "Al-Sunnah" they call themselves Ah-lul-Quran, though they do not deserve this title. They deny authenticity of the Hadith as well as the work of Mohaddisien, following in the footprints of their spiritual mentors who are primarily orientalists such as subringer, William mowver and Goldzehar. Actually in sub-Continent treacherous act of denial of Ahadith, was outcome of conspiracies hatched by imperial world. Major misunderstandings of Ah-lul-Quran towards Sunnah arise from the following. * Status of the Prophet (SAW) in their eyes. * According to their view Sunnah was not compiled during the time of prophet hood. * Doubts about the ahadith as fabrication Indeed their views are based on nothing but merely misconceptions and ill-will against Islam. They not only deny the Sunnah but also the Quran. This paper refutes the objections held forth by the Ah-lul-Quran by indepth analysis and valid references.
Maize germs from six promising locally grown hybrids, namely Poineer-32-F-10 (P-1), Poineer-32-B-33 (P-2), Monsanto-6142 (M-1), Monsanto-6525 (M-2), Rafhan- 2331 (R-1) and commercial were characterized for proximate composition, selected minerals, amino acid & fatty acid profiles and tocopherols. Based on the germ recovery and compositional analysis, one best hybrid germ, Pioneer 32-F-10 (P-1), was selected for further analysis and product development. Refined maize germ oil (MGO) from selected hybrid, was analyzed for various physical and chemical characteristics. The MGO was evaluated for cake preparation through blending with normal shortening at different levels. Moreover, defatted maize germ (DMG) meal was subjected to biological and safety evaluation using Sprague Dawley rats. Later, DMG flour was blended with wheat flour in different combinations; evaluated for functional properties, textural analysis (SMS Texture Analyzer) and Farinographic behavior. Flour blends were further used to develop value-added products like bread and cookies. Germ recovery from the experimental hybrids ranged from 6.31-7.68%, while the highest germ yield was observed in P-1 hybrid. Germ samples were found to be nutrient dense; crude protein 16.34-20.96%, crude fat 32.10-38.80%, crude fiber 2.63-4.79%, ash 3.08-4.94%, α-tocopherol 4.63-9.68 mg/100g and γ-tocopherol 29.52-35.51 mg/100g. The germ samples were rich in polyunsaturated fatty acids (46.74- 58.00 g/100g) and essential amino acids (33.30-39.04 g/100g). Additionally, in germ samples, minerals like P (1.06-1.79 g/100g), K (1.19-1.64 g/100g), Mg (0.43- 0.78 g/100g) and Fe (9.08-14.46 mg/100g) were in substantial amount. MGO from selected germ (P-1) was successfully incorporated in cake recipe with high sensory quality. Defatted maize germ (DMG) meal was found to be considerable source of protein (32.1%), dietary fiber (31.87%) and allied minerals. In the experimental rats, in-vivo protein quality of DMG flour was: 87.10±0.78% true digestibility, 76.70±1.25% net protein utilization, 88.06±o.67% biological value, 5.12±0.21 net protein ratio and 2.15±0.03 protein efficiency ratio were significantly higher than that of wheat-based diet and comparable with casein. Favorable impact of DMG flour on serum biochemical profile was observed; cholesterol, triglyceride, LDL and glucose levels decreased up to 6.80, 12.45, 16.19 and 6.50 %, respectively. DMG flour resulted in improvement of functional properties of DMG flour-wheat flour blends with special reference to improved water & oil absorption capacity, gelling and emulsion properties; revealed its worth in food preparations. Protein and fiber enriched cookies and breads were prepared up to 15% wheat flour substitution with DMG flour. Consumer response to purchase defatted maize germ flour fortified cookies was very positive e.g. 64% of the respondents said that they would prefer to purchase.