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Covering Baluchistan Conflict

Thesis Info

Author

Azka Tahir

Supervisor

Najma Sadiq

Program

MS

Institute

Riphah International University

Institute Type

Private

City

Islamabad

Country

Pakistan

Thesis Completing Year

2016

Thesis Completion Status

Completed

Page

iii, 63 . : ill. ; 29 cm. +CD

Subject

Social Sciences

Language

English

Other

Submitted in partial fulfillment of the requirement for the degree of Master of Science to the Faculty of Media Sciences.; Includes bibliographical references; Thesis (MS)--Riphah International University, 2016; English; Call No: 302.23 AZK

Added

2021-02-17 19:49:13

Modified

2023-01-24 20:59:39

ARI ID

1676711478424

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8 تلاشی کوٹ دی

تلاشی کوٹ دی

 

                چاچا اﷲ دتہ نے اپنے ہرے رنگ دے کوٹ دا اپر والا بٹن بند کردے آکھیا ’’انور پتر! شام نوں بازار توں پرتدے ہویاں میرے لئی دلیے دا اک ڈبہ تے لے آویں‘‘ ایہہ کہہ کے اوہناں دو پرانے دس دس والے نوٹ میرے ول وادھائے ’’چاچا! ایس دی کیہہ لوڑ اے؟ میں لے آواں گا‘‘ میں رسماً آکھیا۔

                ’’او نئیں پتر! میرے کول نہ ہوون تاں ہورگل اے‘‘ میں چاچے کولوں پیسے پھڑے تے بازار ٹرگیا، چاچا اﷲ دتہ ساڈے پنڈدے بزرگاں وچوں سن۔ ساڈے گھر توں اوہ تن گھر چھڈ اک کلی ورگے گھر وچ رہندے سن جس دا صرف اک ای کمرہ سی۔ بچے ہے نئیں سن تے گھر والی کدوں دی اﷲ کول ٹرگئی ہوئی سی۔ عمر وچ اوہ سٹھ دے لگ بھگ ہوون گے۔ جدوں وی اوہناں نوں کوئی بازار دا کم ہوندا تاں اوہ کسے وی بازار جارہے ہوندے بندے نوں آکھ دیندے۔ ہر بندہ ہس کے اوہناں دا کم کردا سی۔ اج مینوں بازار جاندے ویکھ کے اوہناں مینوں اپنے کم دا آکھ دتا۔ میں شامیں دلیا اوہناں نوں لیا کے دے دتا۔ چاچا اﷲ دتہ نوں سارے پنڈ والے وڈے چھوٹے چاچا ای آکھدے سن۔ اوہناں دی شخصیت بہت گنبھل دار سی تے اوہناں دا ہرے رنگ دا کوٹ جس نوں اوہ ہر ویلے پائی رکھدے اوہناں دی شخصیت نوں ہور گھنجل دار بنا دیندا سی۔ کوٹ اتے دو چوڑیاں لکیراں سن گرمی ہووے بھانویں سردی کوٹ ہر ویلے اوہناں دے جثے اتے رہندا۔ مینوں یاد نئیں کہ میں کدے اوہناں نوں بغیر کوٹ دے ویکھیا ہووے۔ چاچا نوں کئی لوک مذاق وچ کہہ دیندے سن ’’بھئی ایس کوٹ اند رکیہڑا خزانہ اے جو ایس نوں ہر ویلے پائی پھر دا ایں‘‘...

Implementation of the Internet of Things for Monitoring the Companys Electrical Power Consumption

This research aims to design an electric panel monitoring system using the Internet of Things technology in company buildings so that consumers can monitor real-time electricity consumption. The energy consumption monitoring method that we propose uses PM2100 by implementing a real-time monitoring function of the power consumption of a 3-phase electric panel. The monitoring system implementation results show that the value is very close to measuring the digital multimeter measuring instrument. The monitoring system produces a current measurement accuracy of 97.38% with an error of 2.62%, while the 3-phase voltage measurement error is 0.616%. This system design helps companies obtain information faster to be considered data to improve efficiency in the Company.

Inheritance of Phytic Acid and Other Agronomic Traits in Bread Wheat

Phytic acid (Myo-inositol 1, 2, 3, 4, 5, 6 hexa-kisphophate) is a storage form of phosphorus and can accumulate to levels as high as 35% in the wheat kernel. Phytic acid acts as an anti-nutritional macromolecule (anti-nutrient) in the wheat kernel. Due to its inhibitory role, a high concentration of phytic acid is undesirable as it hinders the bioavailability of some essential nutrients such as Fe, Mg, Ca, Zn and Cu, etc. To see the inheritance of phytic acid in wheat, phytic acid concentration was initially determined in kernels of 10 wheat genotypes to identify two contrasting genetic groups for diallel analysis. Based on pre-screening results of 10 wheat genotypes, five wheat genotypes (3 with high and 2 with low phytic acid concentration) were crossed in all possible combinations during 2007-08 to generate a 5 × 5 full diallel set for studying the inheritance of phytic acid and other agronomic traits. All 20 F1 hybrids and five parental genotypes were planted using a completely randomized block design with 3 replications during 2008- 09 at Khyber Pakhtunkhwa Agricultural University, Peshawar. Variance analysis for all traits revealed significant differences, providing justification for diallel analysis. According to Hotelling’s t2 test and regression analysis, the model of additive-dominance was adequate for phytic acid, plant height, flag leaf area, tillers plant-1, grains spike-1, biological yield; partially adequate for days to heading, grain filling duration, spikelets spike-1,1000- grain weight, grain yield, harvest index and inadequate for plant maturity. Values of D greater than H1 and H2 for flag leaf area and plant height indicated their additive nature, whereas values of D less than H1 and H2 for grain filling duration, grains spike-1, 1000- grain weight, tillers plant-1, spike length, biological yield, grain yield, harvest index and phytic acid concentration accounted for non-additive control of these traits. The same results were confirmed by average degree of dominance calculations. The narrow and broad sense heritability estimates varied widely among traits - days to heading (0.07, 0.32), flag leaf area (0.31, 0.55), grain filling duration (0.24, 0.91), plant height (0.12, 0.28), spike length (0.17, 0.62), spikelets spike-1 (0.35, 0.74), tillers plant-1 (0.05, 0.52), grains spike-1 (0.05, 0.68), 1000-grain weight (0.25, 0.68), biological yield (0.10, 0.89), grain yield (0.13, 0.98), harvest index (0.09, 0.64) and phytic acid concentration (0.01, 0.86). The values for phytic acid concentration ranged from 0.56 to 3.43% among F1 hybrids and 1.06 to 3.67% for parental genotypes. The following F1 hybrids, Ps-2005 × Ghaznavi (0.56%), AUP-4006 × Ps-2004 (0.74%), Janbaz × Ps-2004 (0.89%) and Janbaz × Ps-2005 (1.01%), had the lowest concentration of phytic acid. This research confirms that F1 hybrids with low phytic acid concentration could yield desirable segregants.