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Home > Comparative Studies on Nutritional Values of Fresh and Preserved Vegetables

Comparative Studies on Nutritional Values of Fresh and Preserved Vegetables

Thesis Info

Author

Naeem, Muhammad Zeeshan

Department

Chemistry Department UET

Institute

University of Engineering and Technology

Institute Type

Public

Campus Location

UET Main Campus

City

Lahore

Province

Punjab

Country

Pakistan

Thesis Completing Year

2006

Thesis Completion Status

Completed

Page

46 . HB

Subject

Home & Family Management

Language

English

Other

Call No: 641.34 N 13 C

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676712600966

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