انسانی حقوق کا جدید فلسفہ اسلامی تناظر میں

The concept of freedom and equality enshrined in democratic systems though solves certain individual problems, but at the same time many collective problems arise. In this context, these democratic values become inconsistent with principles of Islamic political system because the concept of freedom and equality in Islam is different from that in western democracy. The Islamic Sharīʻah has divided the obligatory duties into Ḥuqūqul Allah and Ḥuqūq-al-ʻIbād and complying with them guarantee the success in this world and the hereafter. Islam not only connects rights and responsibilities with each other, but also determines their priorities. Those societies where an imbalance is created in discharging duties and rights get caught up in mischief and trouble as an unavoidable consequence as if human beings play the main role in the construction and destruction of societies. Keeping in mind the above mentioned issues, the reality of modern philosophy of human rights and its basic criterions and effects in Islamic perspective has been reviewed to find the causes of failure of modern philosophy in protecting the human rights in the contemporary era. Similarly, explaining the concept of human rights in Islam in modern perspective, a research-based analysis has been presented in this paper.

Biochemical and Environmental Factor Responsible for Chilli Anthracnose and its Management

Among thirty chilli varieties/advance lines screened against Colletotrichum capsici, no cultivar exhibited immune reaction. Eighteen varieties expressed resistant response with disease rating of 2, while seven cultivars showed moderately resistant reaction with rating of 3. Two varieties displayed susceptible reaction with rating of 4 against anthracnose. Remaining three cultivars appeared to be highly susceptible with maximum disease rating of 5 towards anthracnose pathogen during the year 2011. Similarly in the second year of repetition, it was revealed again that only Tatapuri, Gola peshawari and Longi expressed high susceptibility with 82.50, 79.60 and 81.50% disease incidence, while two varieties i.e. C-68 and C-302 showed susceptible response with disease incidence of 60.10 and 61.67% respectively. Seven varieties namely Talhari, FSD-1, FSD-2, KA-2, NARC-4, Neelum and Maha gave rise moderately resistant reaction with disease incidence of 33.80, 32.53, 33.57, 31.40, 34.27, 32.03 and 25.63% and remaining eighteen varieties/lines i.e. Sanam, C-19, C-72, C-33, American dwarf, Arunalu, BSS-269, Burewala, Ghotki, Sabazpari, Skyline-2, Kurni, Anaheim, Wonder king, P-6, Harmal, Skyline-1 and Hot queen remained resistant with minimum disease incidence in the range of 13-25% against chilli anthracnose disease. There was remarkable variation (p ≤ 5) in the mineral status of reaction group (inoculated & un-inoculated), type (resistant & susceptible) and in varieties/lines of the host plant due to the infection by anthracnose disease. Nested random''s effect analysis of variance revealed that 2.81 & 2.52 %, 2259, 1185.50, 64.95, 179.60, 431.63, 141.12 & 151.89 µg/g concentration was expressed by resistant plants as compared to susceptible one (1.88 & 1.66 %, 2562.67, 991.48, 35.40, 121.28, 140.87, 191.83 & 95.73 µg/g respectively) with regards to Nitrogen (N), Phosphorus (P), Potassium (K), Calcium (Ca), Magnesium (Mg), Zinc (Zn), Sodium (Na), Iron (Fe) and Copper (Cu) contents. Similarly, nested analysis of variance again exposed that 328.33 µg/ml, 132.49 µg/g, 258.32 µg/g & 1.19 mg/g concentration was articulated by resistant plants as compared to susceptible genotype (324.43 µg/ml, 77.06 µg/g, 208.70 µg/g & 1.13 mg/g respectively) regarding total soluble phenols (TSPh), total soluble sugars (TSS), total soluble protein (TSP) and total chlorophyll (TC) contents respectively. It is concluded that resistant cultivars accumulated more concentration of these minerals & biochemical compounds as compared to susceptible varieties and increase in their concentration in resistant plant can prevents the spread of pathogen by strengthening the biochemical and physiological processes of the host. There was overall significant correlation between temperature (maximum and minimum), wind speed and relative humidity with chilli anthracnose development. Weak correlation of rainfall was observed with disease progress. Maximum disease development was recorded at 80-90% relative humidity with 3.5 km/h wind speed, air temperature from 31-35°C and 18-22°C as maximum and minimum respectively. All the treatments inhibited the multiplication of C. capsici at all concentrations, however Carbendazim at 0.3% concentration, Azadirachta indica extract at standard dose (S) and their combination (0.3% + S) were found to be the most effective agent for the control of the pathogen. In the green house experiment, both Carbendazim and A. indica performed well in controlling anthracnose development again when applied as alone and in combination at (0.3%) and (S) concentration respectively. Among plant activators tested, Salicylic acid (SA) proved to be highly significant followed by Benzoic acid and KH2PO4 in the field experiments. In addition to this, SA greatly reduced disease incidence when it was applied in combination with Carbendazim and A. indica after 21 days of spraying. Consequently, Carbendazim and A. indica extract alone and in combination proved to be the most effective treatments both in-vitro and in-vivo conditions as well.