فیض احمد فیض
فیض احمد فیض(۱۹۱۱ئ۔۱۹۸۴ئ) کا اصل نام فیض احمد خان تھا۔ اور فیضؔتخلص تھا۔ آپ سیالکوٹ میں پیدا ہوئے۔ آپ کے والد خان بہادر سلطان خان ایک کامیاب بیرسٹر تھے۔ فیض نے ابتدائی تعلیم مولوی میر حسن اور مولوی ابراہیم میر سیالکوٹی سے حاصل کی۔۱۹۲۹ء میں فیض نے مرے کالج سیالکوٹ سے ایف ۔اے کا امتحان پاس کیا۔ ۱۹۳۶ء میں آپ نے انجمن ترقی پسند مصنفین کے قیام میں بھر پور حصہ لیا اور پنجاب شاخ کے صدر مقرر ہوئے۔۱۹۴۶ء میں برٹش کونسل نے انھیں ایم بی ای کا خطاب دیا۔ ۱۹۶۲ء میں ان کو دنیا کا اعلیٰ ترین اعزاز لینن ایوارڈ دیا گیا۔ (۵۴۹) فیض نے لاہور ،کراچی اور مختلف شہروں میں قیام کیا۔ لیکن انھیں اپنے آبائی گائوں کالا قادر سے بے حد محبت تھی۔ جب نارووال سے کالا قادر تک پختہ سڑک بنی تو انھوں نے ۱۹۸۰ء میں بیروت سے ’’گائوں کی سڑک‘‘ کے عنوان سے نظم لکھی۔ جب تک وہ زندہ رہے اپنے گائوں میں اپنے عزیز و اقارب سے ملنے آتے رہے۔ اپنی وفات سے تین دن پہلے ۱۷ نومبر ۱۹۸۴ء میں فیض نے اپنی زندگی کا آخری مشاعرہ نارووال (سیالکوٹ) کے شعرا کے درمیان پڑھا۔اسی دن فیض نے نارووال میں ’’فیض اکیڈمی‘‘ کی بنیاد بھی رکھی۔ فیض کے انتقال کے بعد ان کے آبائی گائوں کالا قادر کانام تبدیل کر کے فیض نگر رکھ دیا گیا۔ اس گائوں میں اب ہر سال فیض میلہ بھی منعقد ہوتا ہے۔(۵۵۰)
۱۹۴۱ء میں فیض کا پہلا شعری مجموعہ’’نقش فریادی‘‘ شائع ہوا۔ جس نے اُس زمانے کی ادبی فضا میں ہلچل مچا دی۔ یہ مجموعہ جدید شاعری میں ایک منفرد آواز ہے۔ اس میں فیض کی پہلے دور کی غزلیں اور نظمیں شامل ہیں۔ ان نظموں اور غزلیات میں ایک مسحور کن اور رومانی کیفیت پائی جاتی ہے۔
دوسرا مجموعہ کلام ’’دست صبا‘‘...
This research focused on highlighting the purposes of Islam in achieving peace. This paper explains how Islam is the religion of peace and security for the worlds. Its provisions, legislations and purposes ensured all mankind the right to security and security of all kinds: Psychological security, financial security, social security and other types of security which ensure that humanity can live in peace. This is without any kind of these securities being subjected to any slight aggression, sabotage, deprivation or injustice, and if any of that happens then it would be a manifestation of violence and terrorism that is neither accepted nor recognized by Islam which is the religion of peace. The research has shown that Islam has preceded all international laws and norms with respect to the legalization of human rights in peace and war times alike and the sanctioning of those who violate them in this world and in the Hereafter. This is done with supporting evidence from the Quran, the Sunnah, the work of the leaders of Muslim Ummah throughout the Islamic centuries, and the testimonies of non-Muslims who have lived the mercy of Islam and come to know the observance of Islam of human rights. The aims of the research are: To demonstrate the legitimate purposes that Islam has brought to preserve human dignity and security. To show the precedence and superiority of Islamic law in the field of human rights care. To highlight the rich Islamic heritage of human values and civilization through the rules of humanitarian dealing in Islamic jurisprudence in war and peace, and the contributions of the purposes of the Sharia in the development of rules for the preservation of rights and freedoms.
Nowadays, plants bioactive moieties are gaining attention amongst the masses to mitigate lifestyle related dysfunctions owing to their safe nature and functional properties. Considering phytochemistry and cost-effectiveness of cabbage, the current project was designed to probe the antioxidant capacity of locally grown green and red cabbage with special emphasis on modulation of oxidative stress biomarkers in response to hypercholesterolemic diet. Purposely, green and red cabbage samples were analyzed for compositional analyses that depicted high proportion of potassium and vitamin C in both samples. The red cabbage showed higher amount of total polyphenols & flavonoids (224.37±6.96 & 219.15±10.30 mg/100g F.W.) than green cabbage (58.41±3.01 & 34.04±1.06 mg/100g F.W.) along with the existence of anthocyanins (69.86±4.12 mg/100g F.W.) in red cabbage only. Comparative HPLC analysis regarding antioxidant moieties showed significant proportion of kempferol (171.10±5.99 mg/100g F.W.) and vitamin C (139.07±2.23 mg/100g F.W.) in red cabbage however, vitamin C (121.46±3.28 mg/100g F.W.) was found as the major antioxidant in green cabbage. The red cabbage depicted higher free radical quenching and reducing ability in contrast to green cabbage using DPPH (1, 1-diphenyl-2- picrylhydrazyl), ABTS [2, 2''-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid)], FRAP (ferric reducing antioxidant power) and PFRAP (potassium ferricyanide reducing antioxidant power) reagents. The corresponding assays were ranged from 31.22±1.65 to 87.79±3.69%, 1.51±0.07 to 6.04±0.21 μM Trolox/g F.W., 0.95±0.04 to 1.16±0.04 μM Fe2+/g F.W., 41.16±2.10 to 59.32±2.14% and 48.03±1.68 to 63.45±3.05%. In the product development phase, four types of croquettes based on green and red cabbage leaves & their respective aqueous extracts along with control were stored under frozen conditions and analyzed at three different intervals; 0, 15 & 30 days, employing two types of cooking procedures; baking and frying. The resultant prototypes were assessed for physicochemical analyses (caloric count, color, texture, water activity & antioxidant assays) as well as sensory response. The current study portrayed that designer croquettes remained freezer friendly for one month without employing any preservative. Comparative assessment of cooking methods inferred higher antioxidant potential and taste scores for fried prototypes. Based on antioxidant assays and overall acceptability, red cabbage and its respective aqueous extract were screened for biological evaluation. In animal study (12 weeks), male white New Zealand rabbits were divided into six groups; three groups under normal dietary pattern; normal diet, normal diet+cabbage leaves & normal diet+cabbage extract and next three under hypercholesterolemic dietary regimen; hypercholesterolemic diet, hypercholesterolemic diet+cabbage leaves & high calorie+aqueous cabbage extract. At termination, overnight fasted rabbits were sacrificed to assess serum lipid profile. The percent reduction in serum cholesterol and LDL by red cabbage & its extract was reported up to 10.79 & 15.19 and 12.24 & 18.09 in hypercholesterolemic rabbits, respectively. Furthermore, serum specific and tissues (liver, heart & kidney) oxidative stress biomarkers alongside, their somatic index and histopathology were studied. The red cabbage supplementation suppressed the leakage of liver functioning enzymes in sera up to 15.63% (ALT), 13.88% (ALP), 12.96% (ɤ-GT) and 10.77% (total bilirubin) besides reduction in hepatic lipid peroxidation up to 29.60% thus improved endogenous antioxidant enzymes. Likewise, red cabbage showed protection against cardiac oxidative stress. Additionally, the red cabbage extract lowered renal MDA (lipid peroxidation) up to 24.07% in oxidative stressed rabbits that ultimately restored renal SOD (11.38%) and CAT (16.72%), accordingly. The hepatosomatic index (HSI) and nephrosomatic index (NSI) expounded significant impact of treatments on hypercholesterolemic diet fed rabbits except cardiosomatic index (CSI). In hypercholesterolemic rabbits, mild degree of fibrotic and necrotic changes in hepatic parenchyma were rectified by red cabbage supplementation, whereas red cabbage extract based diet showed slower rate of amelioration. Likewise, mild degree of necrotic changes and congestion in cardiac fenestrations were modulated by red cabbage feeding. Moreover, severe necrotic & pyknotic alterations in renal parenchyma along with mild to moderate degree of congestion in hypercholesterolemic rabbits were effectively reversed via extract supplemented group in contrast to cabbage fed group. In the nutshell, dietary inclusions based on red cabbage has proven restorative against hepatic and cardiac compromised conditions, whereas altered renal fenestrations were also effectively restored by red cabbage extract enriched diet.