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Home > To Evaluate the Influence of Repeatability and Reproducibility on the Overall Process Variations by Using the Measurement System Analysis [Bs Program] [+Cd]

To Evaluate the Influence of Repeatability and Reproducibility on the Overall Process Variations by Using the Measurement System Analysis [Bs Program] [+Cd]

Thesis Info

Author

Mir Arsalan Ali; Raheel Mustafa Ghumman; Zagham Shafqat Chahal; Zeeshan Aslam

Supervisor

Abbas Raza

Department

UMT, School of Science and Technology

Program

BS

Institute

University of Management and Technology

Institute Type

Private

City

Lahore

Province

Punjab

Country

Pakistan

Thesis Completing Year

2015

Thesis Completion Status

Completed

Page

86 . CD

Subject

Management & Auxiliary Services

Language

English

Other

Report presented in partial requirement for BS degree Advisor: Abbas Raza; EN; Call No: TP 658.4013 ZAG-E

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676713340322

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مہر آپ جدوں مہربان کردا

مہر آپ جدوں مہربان کردا

رب مشکلاں سب آسان کردا
شاہ رگ دے کولوں وی ہے نیڑے

آپ وچ قرآن فرمان کردا
ہک وار دیدار نصیب ہوندا

جان لکھ کروڑ قربان کردا
میرا ہیں تے بن کے رہویں میرا

ایسے گل اُتّے بندہ مان کردا
دکھی دردی نوں لیندا لا سینے

اک وار چا یار احسان کردا
نِت پنڈ گناہاں دی کراں کٹّھی

نِت فضل ہے رب رحمان کردا
تیرے پیار اندر عمر گئی ساری

ہور سوچ کی ایہہ نادان کردا
عشق دسدا اپنا آپ جس دم

عقل سوچ دانائی حیران کردا

Robustness of the Poverty Measures: Evidence from Farm Households in Akwa Ibom State, Nigeria

The use of a plethora of poverty indexes is sometimes fraught with difficulties. The purpose of this research was to quantitatively assess poverty and to examine the robustness of the poverty metrics. Selecting representative farm homes required a multistage sample technique, which was implemented. A total of 150 rural homes were surveyed using questionnaires. Stochastic dominance and the weighted poverty measures of Foster, Greer and Thorbecke were used in this work to examine the weighted poverty measures' resilience and sensitivity to changes in the poverty line. According to the findings, as people become older and their families get larger, the likelihood, severity, and depth of poverty increases. An asymptotic sampling distribution was utilized to infer whether poverty was larger across a variety of hypothetical poverty lines by stochastic dominance analysis. First-order stochastic dominance was found, with the Cumulative Distribution Function (CDF) of households headed by people over 60 years old lying totally above the other distribution functions (CDFs). The CDF of single families was lower than the CDF of married households, according to the findings. At any poverty level, the CDF of families with more than 10 household members stochastically dominated those with fewer family members. Many households will be lifted out of poverty if poverty-reduction initiatives are targeted at those over 60 and those with big families.

Integration of Seeding Rates and Weed Management Techniques for Weed Suppression and Some Agronomic Traits of Chickpea Cicer Arietinum L.

Chickpea (Cicer arietinum L.) crop has gained attention of the arid region farmers across Pakistan because of the low water requirement. Meanwhile, the chickpea is poor competitor of weeds in its early growth stages due to its slow growth rate and leaf area development. Taking under consideration the negative impact of weeds on chickpea crop, field, pot and laboratory studies were conducted during 2012-13 and 2013-14. During field studies, the effects of different chickpea seeding rates and different weed control techniques were tested against chickpea weeds under rain-fed conditions. The results of the field experiments showed that during both the years the lowest weed density (115.18 and 64.40 m-2) was recorded in Stomp 330 EC followed by Dual Gold 960 EC. The maximum seed yield (1226 and 1411 kg ha-1) was recorded in Stomp 330 EC for both the years, respectively followed by the application of Dual Gold 960 EC and manual weeding. Among the chickpea seeding rates, the maximum number of branches plant-1, 100 seed weight, biological yield and seed yield kg ha-1 were observed for 70 kg ha-1 seed rate during both the years. The economic analysis exposed that the maximum net profit to the farmers in case of added cost was obtained from the application of pre-emergence herbicides i.e., Stomp 330 EC and Dual Gold 960 EC as compared to the other weed control techniques. In pot studies the sensitivity of chickpea was tested against two pre-emergence herbicides (Stomp 330 EC and Dual Gold 960 EC) and three post-emergence herbicides (Topik 15 WP, Puma Super 75 EW and Isoproturon 500 EW). In pot studies, chickpea was more sensitive to pre-emergence than post-emergence herbicides in terms of their toxicity. All the studied parameters of chickpea showed a significant response to the herbicides applied except nodules fresh and dry biomass. Moreover, the least chickpea plant height (cm), number of nodules plant-1 and protein content (%) in seed were recorded under the pre-emergence application of Stomp 330 EC. In the third experiment, the allelopathic potential of five common weeds including Parthenium hysterophorus L., Cyperus rotundus L., Datura stramonium L., Phragmites australis (Cav.) Trin. and Convolvulus arvensis L. was examined against the different chickpea varieties (Karak-I, Karak-III and Sheenghar) under laboratory conditions. The results of the lab. studies demonstrated that among the chickpea varieties the “Karak-III” showed more susceptibility against the phytotoxic effects of weed extracts. However, among the tested extracts, C. arvensis showed more allelopathic effects in terms of germination failure in chickpea and just gave 43.33% germination as compared to control treatment (97.50%). However, the extract of P. australis showed a little stimulatory effects on all the tested chickpea varieties. Hence, it is concluded that an integrated weed management approach involving cultural practices and herbicides is needed to develop an effective and economical weed control technique and to achieve maximum chickpea yield.