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Home > Comparison of Antioxidant and Antimicrobial Activities of Onion, Garlic and Ginger Ms Program [+Cd]

Comparison of Antioxidant and Antimicrobial Activities of Onion, Garlic and Ginger Ms Program [+Cd]

Thesis Info

Author

Mehwish Jameel

Department

UMT. Department of Chemistry

Program

MS

Institute

University of Management and Technology

Institute Type

Private

City

Lahore

Province

Punjab

Country

Pakistan

Thesis Completing Year

2016

Thesis Completion Status

Completed

Page

95 . CD

Subject

Chemistry

Language

English

Other

EN; Call No: TP 547.04 MEH-C

Added

2021-02-17 19:49:13

Modified

2023-02-17 21:08:06

ARI ID

1676713557967

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