Home > Optimization of Kojic Acid Production from Aspergillus Flavus and Aspervillus Oryzae in Submerge Fermentation [Ms Biotechnology]
Samiya Yaqub
UMT.. SS. Department of Life Sciences
MS
University of Management and Technology
Private
Lahore
Punjab
Pakistan
2017
Completed
61 . CD
Biochemistry
English
; Call No: TP 572 SAM-O
2021-02-17 19:49:13
2023-01-06 19:20:37
1676713728071