Home > Effect of Nutrient-Rich Meat-Broth on Nutritional, Sensory and Storage Properties of Gelatin-Based Organogel [Dns Doctor of Nutrition Sciences]
By Zainab Bintay Anis, Suman Naushad, Ayesha Talat Sheikh, Mubashira Sajid, Sumaira Hazoor and Eman Khakwani
Umt. School of Health Sciences
University of Management and Technology
Private
Lahore
Punjab
Pakistan
2019
Completed
54 .
Medicine & Health
English
School of Health Sciences; English; Call No: TP 616.39 EFF-
2021-02-17 19:49:13
2023-01-06 19:20:37
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