مولانا شاہ عزالدین مجیبی/مولانا مفتی عتیق احمد فرنگی محلی
اس واقعہ سے چند روز پہلے یعنی مئی میں ہندوستان کے دواوربلند پایہ علماء کابھی انتقال ہوگیا،ایک مولانا شاہ عزالدین صاحب مجیبی اوردوسرے مولانا مفتی عتیق احمد فرنگی محلی۔ اوّل الذکرنے ندوۃ میں تعلیم پائی تھی، استعداد پختہ تھی، فقہ اور حدیث میں بڑااچھا درک رکھتے تھے۔ گزشتہ سال ہی انہیں صدر جمہوریہ کی طرف سے عربی اسکالر کی حیثیت سے ایوارڈ ملا تھا۔ قومی معاملات ومسائل میں حصہ لیتے رہتے تھے۔قیام خانقاہ مجیبہ پھلواری شریف میں رہتا اوروہیں درس و افتا کاکام کرتے رہتے۔ برہان کے بڑے قدردان تھے اوراسی وجہ سے ایڈیٹر برہان سے محبت کرتے تھے۔
ثانی الذکر فرنگی محل کے کاروان بہار کی آخری نشانی تھے۔بلند پایہ عالم اور بڑے فاضل بزرگ تھے۔ فرنگی محلی کے مفتی تھے اور اسی کے مدرسہ میں جواب برائے نام رہ گیا ہے، درس واہتمام کی خدمت بھی انجام دیتے تھے۔ گوشہ نشین اورقناعت پیشہ بزرگ تھے۔ [جون۱۹۷۷ء]
The aim of this research is to find out the partial and simultaneous influence of firm size, leverage, cash holding, winner/loser and profitability on smoothing in technology sector companies listed on the Indonesia Stock Exchange in 2019-2021. The method in this research uses quantitative methods. The hypothesis in this research was tested using logistic regression analysis using EViews 12 software. The sampling technique used in this research was the Purposive Sampling Technique which produced 11 samples of selected companies over a period of 3 years so that 33 sample units of companies in the technology sector were listed. on the Indonesian Stock Exchange. The results of this research show that the variables firm size, leverage and profitability have a significant effect on income smoothing. Meanwhile, cash holding and winner/loser stock do not have a significant effect on income smoothing. For the results of simultaneous hypothesis testing, firm size, leverage, cash holding, winner/loser stock and profitability have a significant effect on income smoothing. The implication of this research is that companies can first consider the impact before carrying out income smoothing.
Maize, one of the world’s most important cereals is susceptible to an opportunistic pathogen, Aspergillus flavus and aflatoxin contamination, which ultimately causing both economic and human health related problems. The insufficient understandings of maize resistance to the fungus have made the selection of resistant genotypes difficult for scientists and cultivators. Fourteen different types of maize genotypes were investigated in the fields of Ayub Agricultural Research Institute, Faisalabad, Pakistan. The experiments were conducted in two maize growing seasons i.e., spring sowing (1st experiment) and autumn sowing (2nd experiment). The study was aimed to find out the maize host response to A. flavus exposure and its effect on the grain yield, quality (chemical composition) and aflatoxin accumulation during the spring and autumn seasons. For this purpose, A. flavus inoculum was applied in the cob during seed maturation. A. flavus inoculated plants produced some damage, however, these symptoms were negligible, but inoculated and non-inoculated cob were morphologically different that’s why visible symptoms of fungal infection on maize cob can be related to the infection by the A. flavus in maize genotypes. Fungal inoculation reduced the grains per cob, total grains weight/cob, protein, oil as well as carbohydrate contents of the grains. The maize genotype KSC-9663 produced better yield during spring season among all genotypes, used in this study. Maize genotype, FH1046 overall produced better yield during autumn season and maize genotype YH-1898 was better for chemical/nutritional quality (grain starch, fiber, ascorbic acid and carbohydrate contents) during spring as well as during autumn (grain fat, fiber, ash, carbohydrate, ascorbic acid and total free amino acid) seasons as compared to other genotypes. Maize genotype, KSC9618 produced highest phytochemicals (alkaloids, flavonoids, phenolic, proline, polyphenols) during spring season and R-2207 produced higher concentration of phytochemicals better during autumn season. Maize genotype, FH-1046 produced highest contamination of aflatoxins (AFG1 and AFB1), while, YH-1898 produced highest accumulation of AFB1 and Malka16 accumulated highest concentration of AFG2 in spring sowing experiment. Maize genotype, Pearl produced highest contamination of AFG1 and R-3305 produced highest aflatoxin contamination (AFB1) in autumn season. All genotypes showed resistance to AFB2 in both experiments, as did not produce or its level was lowered than the permissible limit for human consumption. 1st experiment (spring season) produced greater aflatoxin contamination as compared to 2nd experiment (autumn season). It is concluded that non-wounding A. flauvs inoculation could significantly affect the yield of maize genotypes under favorable weather conditions (for A. flauvs), which affected the yield and chemical composition of maize grains.