نسب نامہ
اعتراض نمبر۶
مارگولیس کے درپردہ دوسرا اعتراض کہ آنحضرت ﷺ آل اسمٰعیل ؑسے نہیں تھے ‘ کے بارے اعلانیہ سر ولیم میور نے کہہ دیا کہ ’’ یہ خواہش کہ مذہب اسلام کے پیغمبر ﷺ کو حضرت اسمعیل ( علیہ السلام) کی اولاد سے خیال کیا جائے اور غالباََ یہ خواہش کہ وہ نسل اسمٰعیل سے ثابت کیے جائیں ‘ ان کی حین حیا ت میں پیدا ہوئی تھی o اور اس طرح محمد ﷺ کے ابراہیمی نسل کے نسب نامہ کے ابتدائی سلسلیگھڑے گئے ہیں o اور اسمعیل ؑ اور بنی اسمعیل کے بے شمار قصے نصف یہودی نصف عربی سانچہ میں ڈھالے گئے ہیں‘‘ o ( ضیاالنبی ۔۷۔۱۷۱)
جواب : ارشاد خدا وندی ہے رَبَّناَ وَابْعَثْ فِیْھِمْ رَسُوْلاََ مِّنْھُمْ یَتْلُوْا عَلَیْھِمْ اٰیٰتِکَ وَیُعَلِّمُھُمْ الْکِتٰبَ وَالْحِکْمَۃَ وَیُزکِّیْھِمْ ط( البقرہ ۱۲۹،پارہ۱) ’’ترجمہ : اے ہمارے رب ان میں ایک برگزیدہ رسول انہیں میں سے بھیج تاکہ پڑ ھ کر سنائے انہیں تیری آیتیں اور سکھائے انہیں یہ کتاب اور دانائی اور پاک صاف کر دے انہیں ‘‘۔ خانہ کعبہ کی بنیادیں اٹھاتے وقت باپ بیٹے ( ابراہیم ؑو اسمعیلؑ ) دونوں نے اپنی اولاد کے لیے دعا مانگنے کے بعد ایک رسول کی بعثت کے لیے التجا کی َ۔ دیکھنا یہ کہ اس دعا کا مصداق کون ہے ۔ ’’ وا بعث فیھم رسولا منھم ‘ پر غور کرنے سے معلوم ہوتا ہے کہ ’’ ھم ‘‘ کی ضمیر کا مرجع امت مسلمہ ہے یا ذریتنا ہے ۔ ھم کی ضمیر کا مرجع کسی تاویل سے اور قرار نہیں دیا جا سکتا ‘ اب ان دو صورتوں میں پہلی صورت یہ ہے کہ امت مسلمہ میں سے جو ہماری اولاد سے ہو ‘ رسول مبعوث فرما ۔ دوسری صورت میں یہ معنی ہو گا کہ ہماری اولاد میں سے ایک رسول بھیج ۔...
An elaborate endeavor in studying world religions would glaringly uncover the fact that most of the religions have enacted rules to follow, pertinent to daily livelihood. Such are the set of rules that the followers of the religion must follow. These rules very much include the rules about edibles. The food is something upon which not only human sustenance rests but it also keeps the human soul alive. For the same very reason we find religious and scientific prohibitions on things that are harmful for humans and if consumed evil takes the better of man’s heart, bringing upon him moral redundancy and sinister way of life. Such people are deprived of peace and piety. They ultimately not only suffer unbearable individual loss but also become a burden onto the society, country and nation
This study was conducted for the detection and evaluation of antibiotic residues in poultry products. This research work completed in three different phases. In the first-phase sample, survey was done in different farm houses in and around Faisalabad, and antibiotic residues were detected by microbiological assay. In the second phase, withdrawal period of fluoroquinolone antibiotics was investigated in experimental birds. Samples of liver and muscles of these experimental birds were cooked by electric and microwave ovens. All samples (serum, muscle, liver, kidney and eggs) were extracted for fluoroquinolones and quantified by HPLC with fluorescent detection. Health biomarkers of all samples were analyzed by their reference methods. Percentage of positive samples for antibiotic residues was calculated during a survey. This indicated the wide-spread use of antibiotics in most farm houses and high residue persistence in liver, heart and lung tissues. Seasonal variations were also investigated, and residue prevalence was observed in rainy season. In phase 2nd withdrawal time study, the mean concentrations (mean±SE) of fluoroquinolones were calculated. Analysis of variance and Duncan multiple range test was applied. Significant differences were observed in concentrations (in serum, muscle, liver and kidney) of fluoroquinolones in different days after slaughter. The concentrations were significantly high at day 01 and then decreased and disappeared at day 03 and day 04, respectively. Fluoroquinolones level also depleted after cooking of meat. Health biomarkers were significantly affected by fluoroquinolones in treated birds. Deposition of these antibiotic residues in edible tissues causes many hazards to human as well as animals. In phase III of this experiment, muscles and liver that were positive for their residues during different days of the washout time were subjected to two different cooking methods i. e. by electric oven and by microwave oven. On each experimental day, muscle and liver residues, concentration did decrease significantly with microwave and electric oven cooked samples, and were below the maximum residue limit (MRL) value. Left over residue in meat below MRL’ s value cause allergic or anaphylactic reaction, toxicity, killing of beneficial bacteria in animal and human intestine and occurrence of resistant strains of bacteria in human. In addition aftermath of this will affect economy as well as health of the individuals.