مولانا محمد ادریس کاندھلوی کی تفسیر

In Sciences of Hadith Modhog )"refer to the narrations originating from some narrators by self or from those narrators who had been found, with solid arguments, telling a lie rather than from other well-accepted sources that quote the prophet Muhammad (SAWS), his Sahaba or Tabieen. These wrongly attributed "traditions" got mingled with the Islamic Literature from various sources and the people used to quote them from one another without being properly probed and analyzed. During the era of the compilation of tafa'asir of the Holy Quran, some Arabic commentators mistakenly quoted those traditions in their respective tafa'asir. Many tafa'asirs contain a large number of such traditions. Some Urdu tafa'asirs relied upon Arabic tafa'asirs without analyzing those traditions and quoted them. Tafsir Maarif ul Quran is also one of those referred tafa'asirs. It is a need of the day that the research scholars in Islamic Studies should focus on this issue and all these tafa'asirs should be carefully analyzed and made free from baseless "Modhug Traditions". This research effort is an attempt to give a base for analyzing such traditions and to protect Islamic literature from the Modhog traditions

Isolation of Salmonella from Commercial Eggs, Non-Commercial Eggs and Egg Storing Traysto Determine its Prevalencesin District Mianwali

Bacterial genus Salmonella causes food borne illness called Salmonellosis. It is characterized by the typhoid fever and gastroenteritis. Sources of Salmonella are poultry, egg, egg based food items, meat etc. It is the major zoonotic pathogen distributed worldwide and is the major cause of food borne disease in developing countries like Pakistan. Due to their low price, good taste and nutritious importance people prefer poultry products especially eggs. Salmonella cause a lot of problems to public health that result in economic consequences in worldwide. To investigate the prevalence of Salmonella 240 samples were collected across District Mianwali. Out of 240, eighty samples were of commercial eggs, eighty were of non-commercial eggs and eighty were of egg storing tray samples collected from local markets and house farms of District Mianwali. Selective media used for Salmonella was Hektoen enteric agar. Incidence of Salmonella in egg shells was 32.5% and 27.5%, in egg content was 15% and 12.5% and in egg storing trays was 40% and 32.5% in samples of commercial eggs, non-commercial egg samples and samples of trays used for egg storage that were collected from local markets and house farms respectively. Salmonella prevalence was highest in tray samples and lowest in samples of egg content in both sampling sites. Salmonella prevalence in albumin and yolk was 15%, 12.5% and 10%, 5% in egg content of commercial eggs and non-commercial eggs respectively. Overall Salmonella contamination in local market samples and house farm samples was 29.17% and 24.17% respectively. The Salmonella prevalence in samples of house farms was lower than the local markets samples collected across Mianwali District.