Studies on the Occurrence of Clostridium Perfringens in Ready-To-Eat Foods Containing Meat

Thesis Info

Author

Amar Muhammad Yasin

Department

Deptt. of Biological Sciences, QAU.

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

1989

Thesis Completion Status

Completed

Subject

Biological Sciences

Language

English

Other

Call No: DISS/M.Phil BIO/225

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676715278428

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Studies on the Occurrence of Clostridium Perfringens in Ready-To-Eat Foods Containing Meat

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