ایک حادثہ المناک]مولانا ظفر احمد خاں[
۱۳؍دسمبر ۱۹۷۹ء جمعرات کی شب میں ایک بجے مولانا محمد ظفر احمد خاں صاحب رحلت فرماگئے۔ اناﷲ واناالیہ راجعون۔ ۱۹۳۸ء میں یہ ادارہ قائم ہوا۔ مولانا مرحوم ۱۹۳۹ء میں ندوۃ المصنفین میں بحیثیت کارکن ومنیجر تشریف لائے۔ موصوف کارسالہ برہان اورادارہ ندوۃ المصنفین سے دیرینہ تعلق تھا۔مرحوم کا حضرت مفتی صاحب سے تعلق چالیس ۴۰ سال رہا۔ اوراسی دوران جب سے دفتر کی ذمہ داریاں میرے سپرد کی گئی تھیں وہ ۱۹۶۸ء تھا، زیادہ تراسی وقت سے میرا مرحوم سے قُرب رہا۔موصوف پُرخلوص نیک دل انسان تھے اور وفاداری ان کے مزاج میں بے پناہ پائی جاتی تھی۔موصوف اپنی خود ایک مثال تھے۔ادارہ ندوۃ المصنفین کے وفادار اورایک اعلیٰ معیار کے کارکنوں میں ان کاشمار تھا۔مولوی صاحب میرے لیے سہارا اور ڈھارس تھے کیونکہ مجھ کو اُن سے حوصلہ افزائی اور تقویت حاصل تھی۔ مولوی صاحب کی جدائی میرے واسطے ایک بھیانک انقلاب ہے۔مجھ کویہ دلی صدمہ پہنچا ہے دعافرمائیں کہ مزید ذمہ داریاں سنبھالنے کی اﷲ تعالیٰ مجھ کو بہترین صلاحیتوں سے نوازدیں۔آمین ثم آمین۔
مولوی صاحب اس جہانِ فانی سے رخصت ہونے کے چھ گھنٹے قبل تک رسالہ برہان کاکام انجام دیتے رہے۔ [منیجر ندوۃ المصنفین دہلی، جنوری ۱۹۸۰ء]
Man is social by nature, and has been living collective community. Life from the very inauguration. Islam familiarize healthy teaching in every speech of life to go faster the Human well-being. The family is social group Caracterised by common dwelling, economic co-operation and duplicate The main feature of islam social System entitle that family was concentrated as an important, basic institute. Islam introduced such values wich discriminating internal and external refinement helped creating harmony, among the individuals in different roles and figures, so that all prejudgments and judgements should come to an end in Muslims society according to Quranic teaching. The Holy Prophet (SAW) guided the individual sociological level and the community at sociological level to create a balanced social, moral, economical, and all aspect of family life. Even in the present current system, the basic unit family whether its nature is unclear or extended, is plying its important role for the continuity of human race, training the human source as a tool to create chastisement andorginization in the social set–up, building of character and personality on constructive, good and healthy lines to be able to achieve his sociological, ethiecal role in this society with the specific outlook of being accountable to Almighty Allah Who created man and sent him in thise world to fulfill the mission of obeing his inventor.
The principal objectives of the present investigation were to assess inter- cultivar variation for salt tolerance in safflower, draw relationships of various physiological and biochemical attributes to salt tolerance of safflower, identify selection criteria for further improvement in salt tolerance of safflower through specific breeding programs and to appraise whether or not salt stress alters the composition and quality of safflower oil. Different experiments were carried out to assess variation in salt tolerance in 10 accessions (Safflower-31, Safflower-32, Safflower-33, Safflower-34, Safflower-35, Safflower-36, Safflower-37, Safflower-38, Safflower-39, Safflower-78) of safflower (Carthamus tinctorius L.) at varying levels of salt (NaCl) at different growth stages, germination, seedling and adult stages. The results of the germination experiment showed that salt stress had an inhibitory effect on germination percentage and seedling biomass of all 10 accessions. A significant variation in the accessions was observed at the two higher salt levels (180 and 240 mM). While ranking the accessions on the basis of their potential for germination and producing seedling biomass at 240 mM NaCl, lines Safflower- 31 and Safflower-35 were found to be tolerant, Safflower-33, Safflower-37, Safflower-38 and Safflower-78 salt sensitive, and Safflower-32, Safflower- 34, Safflower-36 and Safflower-39 moderately tolerant. To further evaluate safflower lines for their performance at later growth stages, an experiment was conducted using two salt levels (0 control, 150 mM NaCl). Salt stress caused a marked reduction in biomass production, photosynthetic pigments, leaf water relations, gas exchange characteristics, proline content, mineral nutrients, activities of some key antioxidant enzymes, different fatty acids, tocopherol contents and yield attributes. A significant inter-cultivar variation was found in the set of 10 diverse safflower accessions at the adult stage. Although variation for salt tolerance was found at all growth stages, that found at the germination and seedling stage was not maintained at the vegetative or adult growth stages. On the basis of shoot biomass production at the vegetative stage, accession Safflower-37 was ranked as tolerant, while Safflower-31, Safflower-32, Safflower-34, Safflower-39, and Safflower-78 as salt sensitive. In contrast, in terms of seed yield, accessions Safflower- 32, Safflower-34, and Safflower-39 were ranked as tolerant, while Safflower-31, Safflower-33, Safflower-35, Safflower-36, and Safflower-38 as salt sensitive. A positiveassociation of net photosynthetic rate (A) with growth and seed yield was observed in the 10 diverse safflower lines under saline conditions, and thus it could be used as an effective selection criterion for salinity 2 tolerance in safflower.