Home > A Comparison of Stability of Artifical Sweeteners in Fruit Based Beverages by Hplc Method
Asma Saeed
Dept of Biological Sciences
Mphil
Quaid-i-Azam University
Public
Islamabad
Islamabad
Pakistan
2004
Completed
v, 80
Biological Sciences
English
Call No: DISS/M.Phil BIO/1292
2021-02-17 19:49:13
2023-02-19 12:33:56
1676715550999
Title | Author | Supervisor | Degree | Institute |
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
PhD | University of Karachi, Karachi, Pakistan | |||
University of Management and Technology, Lahore, Pakistan | ||||
MS | University of Management and Technology, Lahore, Pakistan | |||
MS | University of Management and Technology, Lahore, Pakistan | |||
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
PhD | The University of Agriculture, Peshawar, Pakistan | |||
PhD | University of Karachi, Karachi, Pakistan | |||
PhD | University of the Punjab, Lahore, Pakistan | |||
BS | International Islamic University, Islamabad, Pakistan | |||
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
PhD | Capital University of Science & Technology, Islamabad, Pakistan | |||
BET | COMSATS University Islamabad, Islamabad, Pakistan | |||
University of Engineering and Technology, Lahore, Pakistan | ||||
Mphil | Riphah International University, Islamabad, Pakistan | |||
MSc | Quaid-i-Azam University, Islamabad, Pakistan | |||
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
PhD | International Islamic University, Islamabad, Pakistan | |||
Mehran University of Engineering and Technology, Jamshoro, Pakistan | ||||
Title | Author | Supervisor | Degree | Institute |