ڈاکٹر خلیفہ عبدالحکیم
افسوس ہے کہ گزشتہ مہینہ ڈاکٹر خلیفہ عبدالحکیم کاحرکت قلب کے بند ہو جانے سے انتقال ہوگیا۔موصوف اردواورانگریزی دونوں زبانوں کے نامور مصنف، ادیب اورایک بلندپایہ فلسفی تھے۔ عرصہ تک جامعہ عثمانیہ حیدرآباد میں شعبۂ فلسفہ کے صدر رہے۔ اُن کے فکر ونظر کاخاص موضوع فلسفۂ اقبال تھا۔ چنانچہ اس موضوع پرمتعدد وقیع اورمعلومات آفریں مقالات کے علاوہ انھوں نے ’’فکر اقبال‘‘کے نام سے ایک نہایت بلندپایہ اور سلجھی ہوئی کتاب پچھلے چند برسوں میں لکھی تھی جو اقبالیات کے وسیع لٹریچر میں شاہکار کی حیثیت رکھتی تھی۔ اقبال کے علاوہ مولانا جلال الدین رومیؔ کے کلام پر بھی اُن کی نگاہ بڑی گہری اور ٹھوس تھی۔اس سلسلہ میں اُن کی کتاب’’حکمت رومی‘‘ بڑی وقیع اورخاص چیز ہے۔ علاوہ بریں اُن کی انگریزی کتاب’’اسلامک اڈیالوجی‘‘بھی مجموعی اعتبار سے بڑی لایق قدرہے۔گذشتہ چند برسوں سے وہ ادارۂ ثقافت اسلامیہ لاہور کے ڈائرکٹر اورادارہ کے ماہنامہ’’ثقافت‘‘کے ایڈیٹر تھے۔ اُن کی تحریر شگفتہ اورمتوازن و معتدل ہوتی تھی۔مزاج مرنج ومرنجان پایا تھا۔اُن کی وفات علم وادب کے لیے ایک بڑاسانحہ ہے۔ اﷲ تعالیٰ مرحوم کومغفرت وبخشش کی نعمتوں سے سرفرازفرمائے۔ [فروری ۱۹۵۹ء]
Allah Almighty has completed this world by the creation of human being. He Almighty has made the men superior than the other creation of all the world .By his creation Allah Almighty has designated some responsibilities to him as well. If He will fulfil these responsibilities and do right deed, Allah almighty will pleased by him and he will deserve the Heaven and if he will not fulfil his responsibilities which were designated by Allah almighty and will misconduct, then due to misconducting of his deeds he will go to Hell. By this article, I tried to describe the meaning of man and point out the process and stages of creation of human, his responsibilities and some hidden but bitter facts about human life. When a person accept and understand these facts, his life will be easy. In this research paper descriptive method of research has been adopted by researcher
Tilapia (Oreochromis mossambicus) found in Pakistan is dull in shading. Tilapias are the most effectively popular on the planet in view of their quickly developing and high proficient to use the normal and as supplemented nourishment. It is very important because of ecological and reproducing weights. It lives for up to 11 years. Present study was undertaken to observe the influence of varying yeast levels (0%, 30% and 35% dietary yeast) on proximate body composition of tilapia from Government Fish Hatchery Multan. The experiment was conducted for 2 months trail from October to November in 2017. At the start and end of the experiment the whole body composition of fish was analyzed.The purpose toperform this experiment trial was to determine the efficiency of different levels of fishmeal yeast as source with basal fish diet on growth of (Oreochromis mossambicus) fingerlings. Fingerlings of (Oreochromis mossambicus) were rear under intensive culture for a period of 60 days. These experiments was checked the impacts of three unique eating regimens on the development execution of fingerlings of (Oreochromis mossambicus) 280 liter water volume was used for stocking density 25/glass fish aquarium for fingerlings of (Oreochromis mossambicus).
Controls diets was contained no fishmeal in basal diet as 0%. Other two groups were fed fishmeal at levels of 30 % and 35% along with the basal diet. Fingerlings were fed daily4% of their body weight. Fingerlings were feed two times in a day. In this experiment target was tocheck the impact of various levels of fishmeal on the development execution, encourage change proportion, survival rate of fingerlings of (Oreochromis mossambicus). There was increment in development, mean body weight, mean body length, of fingerlings of Oreochromis mossambicus. The survival rate was 100% under this nourishment. Temperature and water quality, were most vital parameters for development and survival of fingerlings of Oreochromis mossambicus. Simulated light and oxygen was given in aquarium.This was estimated that with the increase of yeast level in diet, fish fingerlings were highly grew in size. Body composition of fish was effected with varying yeast levels in artificial diet. The information of these parameters helps to selectOreochromis mossambicus as major diet because it contains higher protein content and is suitable for human consumption. In the whole wet body weight of the Oreochromis mossambicusmean percentages for water, fat, protein,ash contents were 84.52, 27.50 dry, 4.31 wet, 71.64 dry, 11.03 wet, 24.81 dry, 3.82 wet respectively in this study in all treatments. Higher average water, protein, fat, ash percentage and minimum dry weight percentage were observed with increasing the crude protein in artificial fed treatment 3 in which fish was fed with 35% yeast in artificial diet. Highest percentage of protein (71.64%) and lowest percentage of dry (15.48%) was observed in and ash observed in treatment 3 was 24.1 % and 3.82% respectively. The major contribution was to find out nutritional impacts of this fish through proximate analysis of body constituents of fish and find out the optimum dietary yeast level of fish feed at which fish give maximum nutritional value.