Profil Kitab Tafsir, Model Pemahamannya Pengaruhnya Terhadap Fiqih Ibadah Pada Pondok Pesantren Di Provinsi Riau

Pondok Pesantren (classical Islamic educational institution in Indonesia) uses the classic book strictly and continuously. Students (santri) fanatically follow the book used by the teacher, including in the use of the book of exegesis. Pondok Pesantren in Riau Province uses the book of tafsir differently according to the grouping of the tradition and the teacher's understanding of the Pondokmya. Most of the Pondok Pesantren in Riau Province, using a translation book that is not a yellow book (Arabic Book. This situation tends to eliminate the character of Pondok Pesantren which makes the yellow book (Arabic Book) as the basis and its main characteristic. This paper seeks to see the profile of the book of tafsir, model of understanding and that’s correlation according to relegius jurisprudence on Pondok Pesantren in Riau Province.

Effect of Protein Diet on Growth and Body Composition of Labeo Rohita Reared in Cemented Tank

Present study considered to observe the influence of varying dietary protein levels (30%, 35% crude protein and control diet) on proximate body composition of rohu (Labeorohita) from Government Fish Hatchery Multan. The experiment conducted for 2 months trail from October to November in 2017. At the start and end of the experiment-,the whole body composition of fish analyzed. Stocking density was 1000 per acre. In the whole, wet body, weight of Labeorohita the mean percentages for water, fat, protein and ash contentswere 76.86, 2.91, 16.89 and 3.33% respectivelyin this study in all treatments. Higher average protein, fat, ash percentage and minimum water percentage observed with increasing the crude protein in artificial fed. The highest percentage of protein (18.48%) and lowest percentage of water (75.46%) was observed in treatment 3 in which fish were fed with 35% crude protein in artificial diet. Percentage of fat and ash observed in treatment 2 was 3.18% and 2.87% respectively. In treatment 1, observed average percentage of water, fat, ash and protein was 78.71%, 1.98%, 3.24% and 16.07% respectively. Maximum water percentage was observed in treatment 1(30% crude protein in diet) and percentage of protein, fat and ash was low. In treatment2 in which fish were fed with 35% crude protein in artificial diet, average percentage of water, fat, ash and protein was 76.41, 3.58, 3.88 and 16.13% respectively. This estimated that with the increase of protein level in diet, fish highly grow in size. Body composition of fish effected with varying protein levels in artificial diet. The information of these parameters helps to select Labeorohitaas major diet because it contains higher protein content and is suitable for human consumption. This processused to find out the nutritional values of this fish through proximate analysis of body constituents of fish and find out the optimum dietary protein level of fish feed at which fish give maximum nutritional value.