مولانا سید احمد ہاشمی
افسوس ہے کہ گزشتہ مہینے ممتاز عالم دین اور سر کردہ ملی و قومی رہنما مولانا سید احمد ہاشمی سابق ممبر پارلیمنٹ نے داعی اجل کو لبیک کہا۔ وہ عرصے سے موذی امراض میں مبتلا تھے۔ ۴؍ نومبر ۲۰۰۱ء کو ان پر دل کا شدید دورہ پڑا اور اسپتال جاتے ہوئے مالکِ حقیقی سے جاملے، اناﷲ وانا الیہ راجعون۔
مولانا غازی پور کے ایک شریف خانوادے سے تعلق رکھتے تھے، ان کے والد حافظ محمد شفیع صاحب نے دارلعلوم ندوۃ العلما لکھنؤ میں اس زمانے میں تعلیم پائی تھی جب وہاں مولانا سید سلیمان ندوی بھی زیر تعلیم تھے اس لیے دونوں کے اچھے روابط تھے، مولانا ہاشمی بچپن ہی میں والدین کے سایہ شفقت سے محروم ہوگئے ان کی پرورش ان کے بڑے بھائی حافظ سید محمد ہاشمی نے کی، نانہال دربھنگھ سے غازی پور لاکر یہاں کی مشہور دینی درس گاہ مدرسہ دینیہ میں ان کا داخلہ کرایا، عربی کی پانچویں جماعت تک تعلیم دلانے کے بعد انہیں کلکتہ لے گئے اور مدرسۂ عالیہ میں داخلہ کرایا جہاں سے ’’ممتاز المحدثین‘‘ کی ڈگری لی پھر دارلعلوم دیوبند میں مولانا سید حسین احمد مدنی سے دورہ حدیث کی تکمیل کی۔ دارلعلوم سے فراغت کے بعد چند دن دہلی میں رہے اور پنجاب یونیورسٹی کے امتحانات دئیے، اسی زمانے میں مولانا محمد حفظ الرحمان سیوہاروی ناظم جمعیۃ علمائے ہند کی صحبت اور قربت نصیب ہوئی۔
دہلی میں مختصر قیام کے بعد وہ کلکتہ واپس آگئے، ان کے بڑے بھائی چاہتے تھے کہ اب وہ کوئی کاروبار کریں لیکن اس وقت تو وہ بورڈ کے مدرسہ ’’ندائے اسلام‘‘ میں مدرس مقرر ہوئے مگر شروع سے دین و ملت اور قوم و وطن کی خدمت کی جانب ان کی طبیعت کا رجحان تھا اس لیے اسی مشغلے میں ان کی زندگی گزری۔
کچھ عرصہ صحافت...
The attachment system is thought to facilitate relationship goals by motivation seeking and bonding activities with significant others, particularly under times of stress (Bowlby, 1982). Attachment theory has also contributed to further understanding the marital relationship in terms of profound psychological and physiological interdependence. It is perhaps this interdependence that causes damage to the quality of attachment relationship. Hence, attachment injury is defined as “a specific incident or event in which one partner is unresponsive and inaccessible when one partner cries out for help in extreme need” (Johnson & Makinen, 2001). Therefore, marital distress or breakup in couple’s relationships does not happen suddenly, so understanding of attachment injury in relation to individual’s marital quality and attachment style would help practitioners to be equipped for appropriate and effective inventions. Further it would also help counsellors and mental health professionals to be familiar with the complexities of the topic by dealing with consequences of an attachment injury ethically and competently. Therefore our study aimed at examining the prevalence and nature of attachment injury and its effect on marital quality, in a group of married heterosexual couples. It also attempted to associate attachment styles with and without attachment injury in couples. The study employed cross-sectional exploratory design with a set of self-administered measures. The sample comprised of 400 married individuals from urban Bangalore. Statistical results showed those individuals who were experiencing attachment injury are associated with poor marital quality. It was also seen that attachment injury was found to be associated with gender and insecure attachment style. Therefore our findings suggest that poor marital quality with insecure attachment style plays an important role in attachment injury over time. Based on the attachment style, further intervention strategies and effective programs should be designed for marital counselling. And marital enrichment programs may be useful to enhance marital quality to prevent the marital distress or breakups.
The objective of this research is to introduce new green, nontoxic, cost effective derivatives of guar gum (GG-1). Guar gum is one of the important naturally occurring non-ionic polysaccharide which has incredible applications due to its rheological modifying properties in medicinal, pharmaceutical, food, textile, cosmetics, water treatment, mining, drilling, explosives, confectioneries and scores of other industrial and commercial sectors. Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder.The adaptation of physical properties of GG-1 & GG-2 can improve and diversify its commercial applications. GUAR GUM x In this project, novel and efficient synthesis of five different new derivatives (120-124) of guar gum were done by insitu activation of cinnamic acid, ferulic acid, caffeic acid, coumaric acid and hydrocinnamic acid by coupling with dicyclohexylcarbodiimide (DCC) and N, N-dimethylaminopyridine (DMAP). Effect of temperature, concentration of reactants and time interval plays important role for determining DS value of guar esters. Reaction conditions were optimized for each reaction. Antioxidant potential was examined by DPPH method. A rapid method for protecting the hydroxyl group in sterically hindered gum has been developed by using microwave assisted synthesis (MAS). A novel and efficient synthesis of different guar gum derivatives (126-133) such as acetate, butyrate propionate, maleate, succinate, phthalate, citraconate and glutarate have been developed by microwave irradiation. The maximum ester formation was successfully achieved in 15minutes at 600W by using iodine and DMAP as a reaction promoter. Gum ester formation was obtained by concentration variation at different time intervals. The products were characterized by IR and NMR spectroscopy and SEM. Moreover, degree of substitution was also calculated for each experiment by titration method. First time fatty acid esters (C5-C18) were formulated (136-145) via acid chloride route. Reaction proceeded in two steps. First step involves conventional synthesis of fatty acid chlorides (135a-135j) by reacting corresponding acid with slight excess of thionyl chloride (134). Second step involves esterification of free hydroxyl group of GG-2 with acid chloride; as a result novel derivatives (136-145) with fascinating thickening and emulsifying properties were obtained which might be promising candidate for cosmetic and food industry. Physical properties were examined like solubility, surface morphological study, swelling behavior, gelation index etc. Different spectroscopic techniques were used for structure elucidation. In situ hydrolysis of guar esters were done in DCl during NMR experiments due to the poor solubility of guar derivatives. Guar derivatives with variable degree of substitution (DS) were prepared and were confirmed by FT-IR spectroscopy, presence of carbonyl signal confirmed the formation of guar ester. Further structural elucidation was done by 1H-NMR .Surface morphological study of guar esters was done by scanning electron microscopy (SEM) which showed networking in guar derivatives which xi enhanced when degree of substitution increased. Degree of substitution was determined quantitatively by titration method for each derivative.