Microbiological Evaluation of Indigenous Fermented Milk Product Dahi Using Conventional and Modern Techniques

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Thesis Info

Author

Khan Shabir Ahmad

Department

Department of Microbiology, QAU

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2012

Thesis Completion Status

Completed

Page

vii, 49

Subject

Microbiology

Language

English

Other

Call No: DISS/M. Phil. BIO/2889

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676716651506

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