جیہڑا پنڈ دکھاں دی چا گیا
اوہ بندا مرد سدا گیا
دنیا توں میں مردا ناں
ہجر وچھوڑا کھا گیا
اوہو پکا عاشق اے
جیہڑا توڑ نبھا گیا
جیہڑا پڑھے درود نبیؐ
اوہو رتبے پا گیا
اوہ بھلا نہ بھلا اے
جو شامیں گھر آگیا
جو دل خالص مومن اے
اوتھے رب سما گیا
Islam offers a complete code of conduct. Its instructions are not limited to some fields of life. Islam guides all those things to his followers which are necessary for the well-being of mankind. The modern age is the age of science and technology, it has created some modern issues to Muslims scholars, like Test Tube baby, cloning and some different kind of surgical operation. This article deals with the status of Surgery in Islamic Shariah.
Bacterial genus Salmonella causes food borne illness called Salmonellosis. It is characterized by
the typhoid fever and gastroenteritis. Sources of Salmonella are poultry, egg, egg based food
items, meat etc. It is the major zoonotic pathogen distributed worldwide and is the major cause of
food borne disease in developing countries like Pakistan. Due to their low price, good taste and
nutritious importance people prefer poultry products especially eggs. Salmonella cause a lot of
problems to public health that result in economic consequences in worldwide. To investigate the
prevalence of Salmonella 240 samples were collected across District Mianwali. Out of 240,
eighty samples were of commercial eggs, eighty were of non-commercial eggs and eighty were of
egg storing tray samples collected from local markets and house farms of District Mianwali.
Selective media used for Salmonella was Hektoen enteric agar. Incidence of Salmonella in egg shells was 32.5% and 27.5%, in egg content was 15% and 12.5% and in egg storing trays was
40% and 32.5% in samples of commercial eggs, non-commercial egg samples and samples of
trays used for egg storage that were collected from local markets and house farms respectively.
Salmonella prevalence was highest in tray samples and lowest in samples of egg content in both
sampling sites. Salmonella prevalence in albumin and yolk was 15%, 12.5% and 10%, 5% in egg
content of commercial eggs and non-commercial eggs respectively. Overall Salmonella
contamination in local market samples and house farm samples was 29.17% and 24.17%
respectively. The Salmonella prevalence in samples of house farms was lower than the local
markets samples collected across Mianwali District.