Home > Method of Reducing the Viscosity of Thick Black Liquor by Using Different Salts
Malik Qasir Mahmood
Deptt. of Chemistry, QAU.
Mphil
Quaid-i-Azam University
Public
Islamabad
Islamabad
Pakistan
2000
Completed
52
Chemistry
English
Call No: DISS/M.Phil CHE/489
2021-02-17 19:49:13
2023-02-19 12:33:56
1676716843781
Title | Author | Supervisor | Degree | Institute |
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
University of Engineering and Technology, Lahore, Pakistan | ||||
Mphil | Mehran University of Engineering and Technology, Jamshoro, Pakistan | |||
Mehran University of Engineering and Technology, Jamshoro, Pakistan | ||||
BS | COMSATS University Islamabad, Islamabad, Pakistan | |||
PhD | Bahauddin Zakariya University, Multan, Pakistan | |||
PhD | Government College University, Lahore, Pakistan | |||
PhD | Government College University Lahore, Lahore, Pakistan | |||
MSc | Quaid-i-Azam University, Islamabad, Pakistan | |||
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
MS | University of Management and Technology, Lahore, Pakistan | |||
MS | University of Management and Technology, Lahore, Pakistan | |||
Mphil | Riphah International University, Islamabad, Pakistan | |||
PhD | University of Karachi, Karachi, Pakistan | |||
University of Engineering and Technology, Lahore, Pakistan | ||||
MS | International Islamic University, Islamabad, Pakistan | |||
Mphil | Riphah International University, Islamabad, Pakistan | |||
Mphil | Riphah International University, Islamabad, Pakistan | |||
PhD | University of Agriculture, Faisalabad, Pakistan | |||
Title | Author | Supervisor | Degree | Institute |