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Home > Physiological and Biochemical Contents of Soybean Glycine Max L.under the Influence of Salt and Abscisic Acid Aba

Physiological and Biochemical Contents of Soybean Glycine Max L.under the Influence of Salt and Abscisic Acid Aba

Thesis Info

Author

Mazhar Iqbal

Department

Deptt. of Biological Sciences, QAU.

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

1997

Thesis Completion Status

Completed

Page

79

Subject

Biological Sciences

Language

English

Other

Call No: DISS/M.Phil BIO/590

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676716957192

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