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Home > Art and Architecture of Sikh Period in Azad Jammu and Kashmir: A Case Study of Ali Beig Gurudwara

Art and Architecture of Sikh Period in Azad Jammu and Kashmir: A Case Study of Ali Beig Gurudwara

Thesis Info

Author

Ranna Ikhlaque

Department

Taxila Instt. of Asian Civilizations, QAU

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2017

Thesis Completion Status

Completed

Page

134

Subject

Asian Civilizations

Language

English

Other

Call No: Diss / M. Phil / TIAC / 255

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676718011216

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مولانا شاہ وصی اﷲ

مولانا شاہ وصی اﷲ
آہ کیوں کرکہیے کہ۲۵/نومبر کوحج وزیارت حرمین شریفین کوجاتے ہوئے مظفری جہاز میں مولانا شاہ وصی اﷲ صاحب بھی رہ گزائے عالم جادوانی ہوگئے۔ اناﷲ وانا الیہ راجعون۔وفات کے وقت عمر۷۵برس تھی۔علوم دینیہ واسلامیہ کی تکمیل دارالعلوم دیوبند میں کی تھی اورحضرت الاستاذ مولانا محمد انورشاہ الکشمیری کے ارشد تلامذہ میں سے تھے۔جن حضرات نے مولانا کایہ زمانہ دیکھا ہے ان کا بیان ہے کہ طالب علمی کے زمانہ میں ہی رشد وہدایت کے آثارطالع روشن سے ہویدا تھے۔چنانچہ ایک مرتبہ ایک بزرگ نے فرمایا بھی تھا کہ اگر کسی کو مادر زاد ولی دیکھنا ہوتو وصی اﷲ کودیکھے۔طالب علمی کے زمانہ میں ہی حضرت تھانویؒ کی خدمت میں آناجاناشروع کردیا تھا۔آخرکار یہ رنگ اس درجہ غالب ہواکہ برسوں کی ریاضت اورمحنت ومشقت کے بعد اپنے پیرومرشد کے نہایت ممتاز خلیفہ اور جانشین ہوگئے۔شروع میں آپ کامرکز ِارشادوہدایت فتح پور تھا۔پھرالہٰ آباد منتقل ہوگئے اوراب گذشتہ چند برسوں سے بمبئی میں بھی قیام رہنے لگا تھا۔ آپ جس درجہ کے عارف باﷲ اورمحرم اسرارطریقت تھے اُسی درجہ کے عالم اور مبصر علوم دینیہ واسلامیہ بھی تھے۔قرآن مجید سے طبعاً بڑا شغف تھااور تفسیر آپ کا خاص فن تھا، چنانچہ روزمرہ کے معمولات میں درس قرآن بھی شامل تھا جس کی پابندی سے سختی فرماتے تھے اور اوراد و وظائف اورارشاد وہدایت کے دوسرے مشاغل کے ساتھ مطالعہ کتب کاسلسلہ برابر جاری رہتا تھا یہاں تک کہ سفر میں بھی کتابوں کابکس ساتھ چلتا تھا، درس یاگفتگو میں کوئی بات بغیر حوالہ کے نہیں فرماتے تھے۔
شاہ صاحب کومعمولی سے معمولی باتوں میں اتباع سنت نبوی اور تعمیل شریعت کااہتمام رہتا تھا۔درحقیقت آپ کاتصوف بجزاُس احسان کے کچھ اورنہ تھا جس کی تعریف میں زبان وحی ترجمان سے ارشاد ہوا : ان تعبداﷲ کانک تراہ فان لم تکن تراہ فانہ یراک ۔
اسی بنا...

Introducing an Unexplored South Asian Treatise on I‘jāz Al-Qur’an

The present paper explores and introduces a manuscript on i‘jaz al-Qur’ān (inimitability of the Qur’ān) named Nūr al- Īqān bi i‘jaz al-Qur’ān written by a profound South Asian Sindhi Scholar, Maulana Muhammad Ismā‘īl al-Ūdvī. The field of i‘jaz al-Qur’ān has been and is the field of interest of many Muslim as well as non-Muslim theologians and scholars. Many Muslim scholars of the Middle East and the West have written books and research papers from third/ninth Century up to present times. The main and significant reason for this is that the doctrine of i‘jaz al- Qur’ān proves the prophecy of Prophet Muhammad peace be upon him. This paper argues that Shaikh al-Ūdvī is the first South Asian Sindhi Muslim Scholar, who wrote a separate treatise in Arabic on the doctrine of i‘jaz al-Qur’ān, which is not introduced properly in academic circles of the day. In this treatise, al-Ūdvī has advanced some new and original arguments to support the doctrine and the prophecy of Prophet Muhammad peace be upon him.

Genetic Polymorphism of Milk Protein in Local Goat Breeds

The genes encoding milk proteins possess polymorphic forms which greatly influence the composition of raw milk and dairy products manufactured. The major milk proteins directly influencing the milk properties are whey proteins and caseins. The β-LG protein from whey fraction and κ-Casein from the casein complex are the most commonly studied milk proteins in different dairy animals worldwide. Several genetics variants of both proteins have been found associated with milk yield, total milk protein and fat contents as well as manufacturing properties of milk. Polymorphisms in β-LG and κ-casein gene CSN3 have been extensively studied in cattle; however, not much work has been reported in goats Present study was designed to identify polymorphisms in β-LG and CSN3 in Beetal and DDP goats of Pakistan and associations of identified variants with milk components were also explored. For genetic analysis, DNA was extracted from blood and quantified spectrophotometrically. The polymorphisms in β-LG were explored using PCR-RFLPs while CSN3 exon IV was sequenced and genotypes determined based on Prinzenberg et al., 2005 nomenclature. Total milk proteins and whey protein contents were estimated spectrophotometrically and casein protein contents determined. The total milk fat contents were estimated by Gerber’s method. The β-LG protein isoforms were also identified in both goat breeds through SDS-PAGE. Our results showed that β-LG AA genotype is most prevalent in both goats. The β-LG AA genotyped animals had higher total protein contents in milk while high fat contents were found in the milk of animals with BB genotype. Three β-LG protein isoforms with genotypes; AA, AB and BB were identified. The frequency of A allele protein variant was significantly higher in both goat breeds xvii while heterozygous AB genotype was the most prevalent one. However β-LG protein isoforms lacked any association with milk yield and composition. At CNS3 locus, Beetal carries A genotype whereas, DDP carried D genotype. The haplotypes revealed five polymorphisms, one silent c.245T>C whereas others were missense mutations; c.247A>G, c.309G>A, c.471G>A and c.591T>C. The CNS3 genotype A in corresponds to protein variant A and D to B. The variant protein B, prevalent in DDP goats, is found to be more economically beneficent in terms of cheese production. Daily milk yield and total milk fat contents were significantly elevated in Beetal goat. In conclusion, polymorphism exists in the β-LG and CNS3 genes as well as in β-LG protein in Beetal and DDP goats of Pakistan. At β-LG locus, A allele is dominant in both goats whereas at CNS3 locus A allele is dominant in Beetal and D in DDP. The genetic findings could be employed in future to explore suitable candidates for quality dairy products manufacture.