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Home > Identification and Technological Characterization of Lactic Acid Bacteria for Potential Application in Milk Fermentation

Identification and Technological Characterization of Lactic Acid Bacteria for Potential Application in Milk Fermentation

Thesis Info

Author

Sadia Mehmood

Department

Department of Microbiology, QAU

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2015

Thesis Completion Status

Completed

Page

104

Subject

Microbiology

Language

English

Other

Call No: DISS/M. Phil BIO 3803

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676718237363

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