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Home > Qualitative and Quantitative Occurrance of Clostridium Perfringens in Foods and Feeds

Qualitative and Quantitative Occurrance of Clostridium Perfringens in Foods and Feeds

Thesis Info

Author

Saiqa Jabeen

Department

Deptt. of Biological Sciences, QAU.

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

1992

Thesis Completion Status

Completed

Page

59

Subject

Biological Sciences

Language

English

Other

Call No: DISS/M.Phil BIO/351

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676718334779

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