Home > Evaluation of Geotrichum Candidum Proteome and its Impact on Nutrition and Quality of Fermented Milk
Saroosh Sahar Siddiqi
Department of Microbiology, QAU
Mphil
Quaid-i-Azam University
Public
Islamabad
Islamabad
Pakistan
2017
Completed
v,68
Microbiology
English
Call No: Diss / M. Phil / BIO / 4963
2021-02-17 19:49:13
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