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Home > Control of Postharvest Black Mold Decay of Mango Fruit by Using Antagonistic Yeast and Microwave Heat Treatments

Control of Postharvest Black Mold Decay of Mango Fruit by Using Antagonistic Yeast and Microwave Heat Treatments

Thesis Info

Author

Shagufta Kanwal

Department

Department of Plant Sciences, QAU

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2018

Thesis Completion Status

Completed

Page

viii, 51

Subject

Plant Sciences

Language

English

Other

Call No: DISS / M.Phil / BIO / 5056

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676718600407

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