کھیر کھاون دی سزا
اک دفعہ دا ذکر اے کہ اک گھر وچ اک چڑی تے اک بلی رہندے سن۔ دونویں آپس وچ دوست سن تے اک دوجے نال پیار کردے سن۔ چڑی بہت سدھی سادی تے بلی بہت چالاک تے خودغرض سی۔ اوہناں دونواں رل کے روزہ کجھ نہ کجھ پکانا، پر بلی نے چڑی دی نسبت بہتا کھا جانا۔ اک دن دونواں نے کھیر پکاون دا فیصلہ کیتا۔ بلی نے حامی بھر لئی تے آکھیا توں دکان توں جا کے چاول لے آ۔ باقی داسامان میں لے کے آندی آں۔ چڑی نے چاول لے آندے تے باقی دا سامان بلی لے کے آئی۔ دونواں رل کے کھیر پکانی شروع کیتی بلی کھاون پیون وچ چڑی نالوں اگے تے تیز سی۔ کھیر بناون دا بہتا کم چڑی نے کیتا تے بلی اوس بیٹھی ویکھدی رہی۔ جدوں کھیر پک گئی تاں چڑی نے کھیر کھاون لئی پلیٹاں تے چمچے میز اتے رکھ دتے تے بلی نوں آکھیا کہ باجی جلدی نال آجائو، بھکھ بہت لگی ہوئی اے۔ بلی نے آکھیا مینوں گرمی بہت لگ رہی اے۔ نہا لواں فیر کھاواں گے۔ چڑی بہت حیران ہوئی کہ بلی نے ایس توں پہلاں کدے انج نئیں آکھیا۔ خیر جدوں بلی نہا کے آئی، تاں اوس چڑی نوں آکھیا کہ ہن توں نہا لے۔ گرمی بہت اے میں کھیرا دا خیال رکھدی آں۔ چڑی بلی دی گل مندے ہوئے نہاون چلے گئی۔
چڑی دے جاون توں بعد بلی نے چھیتی چھیتی ساری کھیر کھاہدی تے بیمار ہوون دا بہانہ کر کے لمی پے گئی۔ جدوں چڑی آئی تاں کھیر ختم ہو گئی سی۔ اوس بلی کولوں پچھیا کہ کھیر کتھے اے؟ سارے برتن الٹے کس کیتے نیں؟ کھیر کون کھا گیا اے؟ اوس آکھیا کہ کاں کھا گیا اے۔ میں اوسنوں منع وی کیتا...
It has been held since ages that wine is a panacea for mankind in the realm of medicine. Moreover, it is touted with emphasis that it is a great source of mental and physical solace and satisfaction and for this very reason masses in the days of ignorance, in general, would have it with relish for solace and satisfaction. Even in the contemporary advanced times, it is believed in general, that wine is the source of various medical benefits coupled with the belief that wine releases tension and stress. Under the same impression, wine is drunk, with relish in Europe and America down to this day. Modern medical science has proved all these nations as categorically wrong and baseless and has set forth that all these notions about wine are based on assumptions and abstractions with nothing concrete and solid. In the assay under consideration, the harmful and baneful influence and effects of wine have been brought under the lime light and proved, in the light of the experiments of the medical scientists, that no medical benefits, whatsoever, be derived from drinking wine rather it has detrimental impacts and that it creates mental unrest instability rather than providing the drinker with solace, ease and satisfaction
Present study was conducted to explore the abundance and diversity of copepods from fresh water bodies of District Gujranwala Punjab, Pakistan. Sampling was done on monthly basis for the period of one year from October 2011 to September 2012. Physico-chemical parameters of waters such as temperature, pH, dissolved oxygen, conductivity, total dissolved solids, total hardness, transparency and turbidity were determined and their relation with copepod population was also noted. Copepods showed a positive correlation with temperature, pH, conductivity, total, dissolved solids, total hardness and turbidity except dissolved oxygen and transparency. Analysis of variance of all parameters showed significant difference (p<0.05) except pH. Copepod samples were also taken monthly with plankton net having mesh size 70 µm. After isolation copepods were counted in a Sedgwick rafter chamber or cell at 60-100x magnification using inverted Olympus microscope. Photographs were taken with microscope LAICA 50/50 with 5 megapixel camera fitted on it. The shape of body, segments of antennae, urosome and caudal rami were observed for identification of copepods up to species level. Total 28 copepod species belonging to 13 genera and 3 families were identified. This study is the first attempt to analyze the copepod fauna of District Gujranwala Punjab, Pakistan while 17 species were newly reported from Pakistan. During study density and diversity of copepods remained high in summer and low in winter. Mesocyclops was the dominant genus and Mesocyclops edax was the dominant species at st.1, 2 and 4 while genus Eucyclops and Eucyclops agilis species was dominant at st.3. ANOVA of copepods of four study stations showed significant results (p<0.05). Cluster analysis divided the copepod data into groups or clusters on the basis of their abundance. Species present in one cluster were more similar in their abundance as compared to species of other clusters. Principal component analysis showed correlation among the species and sampling months.