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Bacterial Plate Counts of Raw Milk Use of Hydrogen Peroxide As Milk Preservative and its Influence on Milk Curdling

Thesis Info

Author

Shamim Akhtar

Department

Deptt. of Biological Sciences, QAU.

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

1980

Thesis Completion Status

Completed

Page

81

Subject

Biological Sciences

Language

English

Other

Call No: DISS/M.Phil BIO/141

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676718734891

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