Home > Improving Nutritional Value and Extending Shelf Life of Beef Burgers by Using Encapsulated Fish Oil Ascorbate and Plant Extracts Rich in Polyphenols
Sumra Ahmad
Department of Biological Sciences, QAU
Mphil
Quaid-i-Azam University
Public
Islamabad
Islamabad
Pakistan
2013
Completed
63
Biological Sciences
English
Call No: Diss. M.Phil / BIO / 3180
2021-02-17 19:49:13
2023-02-19 12:33:56
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