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Home > Microbial Aspects of Lactic Acid Producing Bacteria With Relation to Camel Milk and Cheese

Microbial Aspects of Lactic Acid Producing Bacteria With Relation to Camel Milk and Cheese

Thesis Info

Author

Toqeer Ahmed

Department

Deptt. of Biological Sciences, QAU.

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2002

Thesis Completion Status

Completed

Page

90

Subject

Biological Sciences

Language

English

Other

Call No: DISS/M.Phil BIO/1129

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676719170406

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