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Microbial Aspects of Lactic Acid Producing Bacteria With Relation to Camel Milk and Cheese

Thesis Info

Author

Toqeer Ahmed

Department

Deptt. of Biological Sciences, QAU.

Program

Mphil

Institute

Quaid-i-Azam University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2002

Thesis Completion Status

Completed

Page

90

Subject

Biological Sciences

Language

English

Other

Call No: DISS/M.Phil BIO/1129

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676719170406

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Microbial Aspects of Lactic Acid Producing Bacteria With Relation to Camel Milk and Cheese
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