تاشی تصویر گر
میں اذیت ناک لمحوں کی گود میں سر رکھے رو رہا ہوں
بچپن کی یادوں کے کچے رنگ
تصویر کے کینوس پر پکے رنگوں میں ڈھلتے جا رہے ہیں
یہ رنگ میرا قیمتی اثاثہ ہیں
دھنک تتلیوں کے دیس سے یہ رنگ چرانے آتی ہے
یہ سب میرے تصور کی پیدا وار ہیں
کسی تصویر میں امن کہلاتے ہیں
کسی میں محبت کے دکھ بن جاتے ہیں
چند تصویریں مجھے آزردہ کر دیتی ہیں
Indeed، the Sunnah of the Prophet (peace be upon him) is the second sources of Islamic Shariah. It is the sacred knowledge after the Holy Qur’an. It consists of sayings، actions and approvals of the Prophet (peace be upon him). The science of Jarh wa al-Ta’deel (narrator criticism and evaluation) is an important science for the protection of Sunnah. This science comprehensively draws differences of Saḥīḥ from Dha’īf. The religious scholars have started working on Jarh wa al-Ta’deel from the time of companions and successors. Among them a great Moḥaddis was Imām Abu Bakr Ahmad bin ‘Amr Baẓẓār. He has written the book، “Al-Musnad Al-Bahar Al-Ẓakhkhār”. This book consists of a huge compilation of Aḥadīth and its science. Imām Bazzār has discussed about Asānīd، Ahwāl Rijāl، Ilal Aḥadīth، Mutābi’āt and Tafarradāt. He had adopted a unique research methodology، however، he was among lenient Imāms of Jarh wa al-Ta’deel. Sometimes، he misunderstood reporters and reports. This article attempts to analyze his methodology as a lenient Imām while discussing chains of reporters and reporters of Aḥadīth. This study uses a critical and comparative research methodology to investigate reporters and reports and will be beneficial for researchers and scholars in the field of Hadith and its Sciences.
Functional and health endorsing benefits of various foods are often attributed to their phytochemistry. The bitter gourd holds potential in improving the food products quality owing to its incredible versatility in compounds. In the current exploration, different bitter gourd varieties and their parts were evaluated for their therapeutic potential and utilization in value added baked products. For the purpose four types of bitter gourd powders i.e. whole fruit, seedless fruit, seeds and extracts were prepared. Compositional analysis revealed that bitter gourd variety FSD-Long along with parts is rich source of minerals, ascorbic acid, carotenoids, tocopherols (α, β & γ), phenolic acids, saponin, charantin, alkaloids, momordicin, fatty acids and dietary fiber.However, extract possessed higher concentration of water soluble substances than otherparts. All parts ofFSD-Long inhibited in vitrolipid peroxidation and scavenged DPPH radicals significantly. Afterwards, all parts of the selected variety (FSD-Long) were added in cookies at various levels to enrich the formulation. Considering the results of characterization and product development; whole fruit, flesh and seed part @ 3%, and extract @ 0.5% were selected for further use in efficacy study. The experimental rats modeling comprised of three segments including normal, hyperglycemic and hypercholesterolemic Sprague Dawley rats. Initial trials were conducted in normal rats; indicated that diets prepared with bitter gourd parts hold hypoglycemic and hypocholesterolemic perspectives. In the second section, streptozotocin injection was used to induce diabetes mellitus in rats and observed a decrease of 42.22% glucose in group fed extract based cookies. Furthermore, level of insulin increased in bitter gourd part cookies upto 58.64% indicated that the experimental diets hold insulin tropic potential. Final efficacy trials were conducted involving hypercholesterolemic rats. In control group, momentous increase in serum cholesterol, triglycerides and LDL levels was observed. All parts attenuate the cholesterol 18.79 to 40.17% triglycerides 25.97 to 37.01% and LDL 14.49 to 26.09%. All parts reduced the serum glucose significantly by enhancing insulin secretion. From the present study, it is deduced that bitter gourd extract can be supplemented in food products for the management of these maladies.