Home > A Trial to Improve Salt Tolerance of Mustard Plant Using Ammonium Chloride and an Assay to Determine its Chemical Composition
Yasmin Durrani
Deptt. of Biological Sciences, QAU.
Mphil
Quaid-i-Azam University
Public
Islamabad
Islamabad
Pakistan
1977
Completed
101
Biological Sciences
English
Call No: DISS/M.Phil BIO/40
2021-02-17 19:49:13
2023-02-19 12:33:56
1676719318717
Title | Author | Supervisor | Degree | Institute |
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
PhD | University of Agriculture, Faisalabad, Pakistan | |||
PhD | University of Veterinary and Animal Sciences, Lahore, Pakistan | |||
Mphil | Quaid-i-Azam University, Islamabad, Pakistan | |||
University of Engineering and Technology, Lahore, Pakistan | ||||
PhD | University of Agriculture, Faisalabad, Pakistan | |||
PhD | University of the Punjab, Lahore, Pakistan | |||
PhD | University of Agriculture, Faisalabad, Pakistan | |||
PhD | Quaid-I-Azam University, Islamabad, Pakistan | |||
MS | International Islamic University, Islamabad, Pakistan | |||
LLM | International Islamic University, Islamabad, Pakistan | |||
PhD | University of Karachi, Karachi, Pakistan | |||
University of Engineering and Technology, Lahore, Pakistan | ||||
PhD | University of Agriculture, Faisalabad, Pakistan | |||
PhD | University of Karachi, Karachi, Pakistan | |||
PhD | Jinnah University for Women, Karachi, Pakistan | |||
PhD | University of Agriculture, Faisalabad, Pakistan | |||
PhD | University of Karachi, Karachi, Pakistan | |||
Title | Author | Supervisor | Degree | Institute |