Chemical and Molecular Characterization of Lactic Acid Bacteria Isolated from Local Dairy Products

Thesis Info

Author

Rida Tahir

Supervisor

Maira Junua

Department

Department of Biosciences

Program

BBS

Institute

COMSATS University Islamabad

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2016

Thesis Completion Status

Completed

Subject

Biosciences

Language

English

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676719660165

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Title	Author	Supervisor	Degree	Institute
Chemical and Molecular Characterization of Lactic Acid Bacteria Isolated from Local Dairy Products	Rida Tahir	Maira Junua	BBS	COMSATS University Islamabad, Islamabad, Pakistan
Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Dairy Products	Javed, Imran		PhD	Quaid-I-Azam University, Islamabad, Pakistan
Isolation, Identifcation Molecular Characterization and Genotyping of the Lactic Acid Bacteria Present in Local Fermented Products	Iqra Azhar	Maira Junua	RMI	COMSATS University Islamabad, Islamabad, Pakistan
Characterization of Wild Straints of Lactic Acid Bacteria Isolated from Indigenous Yoghurt Dahi	Hussain, Aijaz		PhD	Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan
Production and Characterization of Bacteriocins from Lactic Acid Bacteria.	Salman, Mahwish		PhD	University of Agriculture, Faisalabad, Pakistan
Characterization of Wild Strains of Lactic Acid Bacteria for Yoghurt Culture and Lactococcus Phages Isolated from Indigenous Dahi	Masud, Tariq		PhD	Quaid-I-Azam University, Islamabad, Pakistan
Isolation and Characterization of Lactic Acid Bacteria With Inhibitory Activity Against Spoilage and Pathogenic Microorganisms Associated With Dairy and Meat Products in Pakistan	Maria Wahid	Muhammad Inamafzal	BBS	COMSATS University Islamabad, Islamabad, Pakistan
Studies for the Selection of Probiotic Cultures of Lactic Acid Bacteria for the Bio Preservation of Dairy Products	Mehmood, Talat		PhD	Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan
Folate Vitamin B9 Biosynthesis by Lactic Acid Bacteria in Dairy Ecosystem	Sumyia Jamil	Muhammad Imran	Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Characterization of Bacteriocin Produced by Lactic Acid Bacteria Inhabiting Vegetables	Sadiq, Sara		PhD	The University of Agriculture, Peshawar, Pakistan
Biochemical Aspects of Lactic Acid Producing Bacteria With Relation to Cultured Milk Products	Ume-Kulsoom		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Physiological; Biochemical and Molecular Characterization of Halophilic Bacteria Isolated from Khewra Mine	Leena Mavis Cycil		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Biochemical and Molecular Characterization of Halophilic Bacteria, Isolated from Salt Lake Diplo, Tharparkar	Kashif Ali Memon	Fariha Hasan	Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Identification and Technological Characterization of Lactic Acid Bacteria for Potential Application in Milk Fermentation	Sadia Mehmood		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Characterization of Antimicrobial Compounds Producing Lactic Acid Bacteria from Domestic Mammals and Their Application As Probiotic or Food Preservative	Ayesha		PhD	University of the Punjab, Lahore, Pakistan
Islation and Preliminary Identification of Lactic Acid Bacteria from Traditonal Yogurt Samples of Rawalpindi Islamabad	Faiq Sabih	Maira Junjua	BBS	COMSATS University Islamabad, Islamabad, Pakistan
Isolation of Bacteriocin Like Inhibitory Substances from Lactic Acid Bacteria and its Effects on Fruits and Vegetable Spoiling Bacteria	Mariam Naureen	Fauzia Yusuf Hafeez	MS	COMSATS University Islamabad, Islamabad, Pakistan
Degradation of Poly Lactic Acid Pla by a Newly Isolated Bacterium from Composted Soil	Amna Mumtaz Abbasi		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Molecular Characterization of Salmonella Species Isolated from Patients at a Local Hospital in Islamabad	Farida Iftikhar		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
Mutagenic Improvement of Locally Isolated Bacteria for Amino Acid Production by Utilizing Industrial Waste Products	Hassan Zubair		Mphil	Quaid-i-Azam University, Islamabad, Pakistan
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Chemical and Molecular Characterization of Lactic Acid Bacteria Isolated from Local Dairy Products

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