Food Purchasing Behav Ious and Preferences of Consumers Along With the Application of Lactic Acid Bacteria in Meat Biopreservation

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Thesis Info

Author

Bakhtawar Nawaz

Supervisor

Muhammad Inamafzal

Department

Department of Biosciences

Program

BBS

Institute

COMSATS University Islamabad

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2017

Thesis Completion Status

Completed

Subject

Biosciences

Language

English

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676719701369

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