بہارجہلم
(بابا فضل دین ؒ رجسٹرار ہائی کورٹ کی فرمائش پر)
میری آنکھوں سے دیکھے کوئی بہار جہلم
دل و جان سے وہ ہوگا نثار جہلم
عشق الٰہی کا سمندر وہاں بہتا ہے
اِک مرد قلندر جہاں رہتا ہے
دُکھ درد غریبوں کے وہ سہتا ہے
سب کرتے ہیں تجھ سے پیار جہلم
تیرے باسی بہت ہی پیار والے ہیں
ان کے دل بہت ہی اُجالے ہیں
وہ ہراک کے کام آنے والے ہیں
تیرے منگلا میں بہتا ہے آبشار جہلم
مئے پینے سب جہلم کو جاتے ہیں
پیا بھر بھرجام سب کو پلاتے ہیں
پیا جب موج میں آتے ہیں
تو پیاسا نہیں رہتا کوئی میخوار جہلم
قادری سائیںؔ میخانے کے سہارے ہم جیتے ہیں
توحید و رسالت کی مئے ہم پیتے ہیں
دلبر کے سنگ جو دن بھی بیتے ہیں
یاد کرکے دل روتا ہے زارو نزار جہلم
Since the inception of the ancient era, it has been the utmost trial of scholars related to every field of knowledge that they could save the knowledge of various fields. For meeting the purpose of saving, different tasks had been done in different periods, but, the most appreciating one is the preparation of an encyclopedia. In every era, different encyclopedias of different arts have been designed. Although the processes in Islamic studies remained to continue and various encyclopedias in the Islamic studies were prepared in which the encyclopedia of hadith is the most popular. Therefore, the compilation of hadith has begun from the 3rd Islamic century and a large number of muhadiseen have rendered their best services in this field and represented Hadith and books related to all arts, but, along with that a very important task was to assemble all books of Hadith at one place so that no one may get in trouble to find the Hadith, but it was a hard nut to crack that is why Allah has chosen such scholars who have compiled all the Hadith with their untiring efforts out of them the topmost in the list are: Jama-al-Joma, Kanzal-al-Amal, Almusand-al-Jamia, Mosoaa, Jamiat-ul-ahadees-al-zaeefa wal-mozooat, and almudavina-tul-Jamia are included.
This study focused on the high temperature tolerance of mungbean varieties using plexiglass canopy to increase the prevailing high temperature. The plant measurements were made for heat induced changes growth, photosynthetic pigments, gas exchange, osmolytes accumulation, oxidative stress and antioxidative response, shoot, root and seed nutrient and yield attributes at different growth stages. Data revealed that heat tolerance in mungbean was variable at three prime foliation and flowering stages. The varieties exhibiting prolific root system and leaf area (e.g., NM-2011 and NM-2006) were more tolerance to heat stress. Heat stress caused the loss of chlorophyll and inhibition of the leaf gas exchange. The tolerant varieties incurred a minimum loss of photosynthetic pigments; more importantly increased carotenoids contents were closely associated to heat tolerance. Among the studied osmolytes, the accumulation of soluble sugars and GB at flowering stage contribute greatly to heat tolerance in the studied varieties. Due to high temperature, the production of hydrogen peroxide (as reactive oxygen species) and malondialdehyde was seen, but the tolerant varieties produced minimum amounts of these oxidative stress metabolites, while the accumulation of phenolics, anthocyanin, and ascorbic acid were able to possibly protect the membrane especially in the tolerant varieties. The success of the tolerant varieties in displaying greater pod growth and seed yield characters appeared to be due maintenance of greater nutrient contents both in the shoot and root tissues especially under excessive high temperature stress. In conclusion, mungbean showed a large genetic variability for tolerance to heat stress at flowering and maturity stages. This implied that the varieties with a tendency to maintain greater nutrient contents was better able to withstand heat stress conditions. Among the studied attributes, the heat stress induced oxidative stress appeared to be a main reason for mungbean susceptibility to high temperature. Future studies will further our understanding on heat tolerance mechanisms and mungbean improvement programs for better growth in warmer areas.