غلام محمد صاحب (گورنر جنرل پاکستان)
افسوس ہے کہ غلام محمد صاحب گورنر جنرل پاکستان نے ایک طویل علالت کے بعد انتقال کیا، وہ نہ صرف اپنے عہدوں بلکہ دل و دماغ کے لحاظ سے بھی اس دور کے نامور لوگوں میں تھے، خصوصاً مالیات کے بڑے ماہر تھے، ایک زمانہ میں حکومت ہند اور ریاست حیدرآباد میں فنانس کے بڑے بڑے عہدوں پر ممتاز رہے تھے اور ہر جگہ اپنی مہارت فن کا ثبوت دیا، پاکستان کی گورنر جنرلی کے زمانہ میں ان کی سیاسی اور دماغی قابلیتیں نمایاں ہوئیں، چنانچہ انھوں نے بڑے نازک موقعوں پر پاکستان کی حکومت کو اپنی ہوشمندی اور قوت سے خطرات سے بچایا اور اس کے استحکام کی کوشش کی، گو ان کے بعض اقدام آمرانہ تھے، لیکن پاکستان جیسے ڈاواں ڈول سیاست والے ملک کے لیے ایسے ہی مضبوط لیڈر بلکہ ایک اچھے ڈکٹیٹر کی ضرورت ہے، اس کے بغیر اس کو استحکام نہیں ہوسکتا۔
ان کی قابلیتوں کے ساتھ ان کی ذات مختلف حیثیتوں سے بڑی غنیمت تھی، وہ پنجابی تھے لیکن ان کی تعلیم علی گڑھ میں ہوئی تھی، پھر ملازمت کے سلسلہ میں عرصہ تک دلی اور لکھنو میں رہے، اس لیے اس صوبہ کے لوگوں سے ان کے بڑے تعلقات تھے، پنڈت جواہر لال نہرو بھی ان کے دوستوں میں تھے، اس لیے قدرۃً اس کا اثر دونوں ملکوں کی سیاست پر بھی پڑتا تھا، چنانچہ غلام محمد صاحب مرحوم کی گورنر جنرلی کے زمانہ میں دونوں ملک ایک دوسرے کے بہت قریب آگئے تھے، جس کی توقع نئے اور اجنبی لوگوں سے نہیں ہوسکتی، مذہبی حیثیت سے راسخ العقیدہ بلکہ خوش عقیدہ مسلمان تھے، حج و زیارت سے بھی مشرف ہوئے تھے، حاجی وارث علی قدس سرہ سے ان کو بڑی عقیدت تھی، چنانچہ اپنی گورنر جنرلی کے زمانہ میں وہ ان کے مزار...
Defending Prophet’s honor is religious and social duty of every Muslim, The Holy Prophet (r) being more valuable than our own lives and souls. The theme of love rests in its high correlation with obedience. That the one whom someone loves, his obedience and submission to him becomes easier, even to the extent of contentment and pleasure. Love of Allah and Holy Prophet (r) has been stressed upon in the article so that obedience of Allah and his Prophet and submission to them is expressed as easy and doable, and an instigation to avoid disobedience is generated. Success of a man lies in obedience of Allah and that of Holy Prophet (r). In this article, the facet of “Love” with Holy Prophet (r) has been comprehensively narrated. The prophet was deputed to be obeyed and followed to the dooms day unchecked of followers’ class, color or ethnicity. Such unconditioned following required his person to be of an extensively inclusive character, which it did, and that every single instant of his esteemed life is preserved. The most divinely of the services is moral building of nations on practical patterns. One way is of preaching, while even cultured is to assemble written material to be followed for long or elsewise forcefully bind people to follow ethical doctrines and avoid vice.
The current research work was carried out to characterize the local (Faisal, NARC-II, Willium-82, Ajmeri and Rawal-I) promising soybean varieties. The physicochemical analysis like protein, fat, ash, minerals and fatty acids profile showed the significant variation. Phytochemical test like TPC, TFC, antioxidant activity (DPPH, ABTS and FRAP) showed substantial variation among them. Lipoxygenase (LOX-1, LOX-2 and LOX-3 that cause oxidation and off- flavor were lower in Ajmeri. The initially three secreened varieties (Ajmeri, Willium-82 and NARC-II) were used to prepare fermented soy milk fermented with Lactobacillus acidophilus and Lactobacillus casei to evaluate their single and coculture effect. The periodically physicochemical, functional, microbial, antioxidant potential and organoleptic evaluation of soy milk showed significant differences among three varieties and treatments of soy milk. The viscosity versus shear rate displayed higher viscosity in coculture fermented soy milk especially in Ajmeri. Scanning Electron microscopy depicted that Ajmeri soy milk fermented with L. caseishowed relatively more uniform texture and smaller pore size in comparison to L. acidophilus however,it was elucidated that combination of cultures depicting constant and precise pore formation with stronger cross linking of soybean protein that had modified structure stability. Isoflavones quantified through HPLC displayed were higher in comparison to genistein in Ajmeri soy milk fermented with co-culture. Afterwards Ajmeri soy milk fermented by coculture and non-fermented was used to conduct bio-efficacy trial on Sprague dawley rats for Hyperglycemia and Hypercholesterolemia. The studies were intended as study I (Normal rats) study II (Hyperglycemic rats and study III (Hypercholestrolemic rats). The results showed percent decrease in glucose level from 3.61 to 17.11% and inclining insulin level from 1.8 to 8.3%. The value added drink was most effective in lowering cholesterol level from 2.62 to 13.51% likewise the LDL reduction and elevation of HDL was increased. The safety test on liver, kidney and blood biochemistry suggested it as a safe and non-toxic product. The research explored that soybeans are a good source of nutritional food and Ajmeri, Willium-82 and NARC- II have food grade value than other varieties. Furthermore, combination of L. acidophilus and L. casei in the fermentation of Ajmeri soy milk has a valuable effect against hyperglycemia and hypercholesterolemia is effective in comparison to non- fermented soy milk. Present study colclueded that soy based functional foods should be encouraged in diet to curb from various health remadies and protein requirement can be fulfilled in an inexpensive way by administrating fermented soy milk.