ڈاکٹر نصیر احمد اسد کی تصنیف ’’ارضِ اقبال آ فاقیت کے آ ئینے میں‘‘تحقیقی و تنقیدی دونوں پہلو لیے ہوئے ہے۔ تقابلی مطالعے ، اسلوبیاتی جائزے،تجزیے اور دیگر تحقیقی موضوعات جہاں اُردو ادب کے منظر نامے کو سمجھنے میں مدد دیتے ہیں، وہاں دوسری زبانوں کے منتخب موضوعات پر سیر حاصل گفتگو سے اردو زبان و ادب کو ایک معنوی وسعت عطا کرتے ہیں۔ سارے مضامین اپنی نوعیت میں تنقیدی ہوتے ہوئے بھی تحقیقی ہیں۔
یہ جو کہا جاتا ہےکہ ’’ہر نقاد کے لئے ضروری ہے کہ اس کے اندر ایک محقق بھی ہو،اور ہر محقق کے اندر ایک نقاد ہو‘‘، یہ بات ڈاکٹر نصیر احمد اسد پر پوری اترتی ہے۔ان کے مضامین میں یہ دونوں ذائقے موجود ہیں اور اس خوبصورتی کے ساتھ کہ یہ احساس نہیں ہوتا کہ تنقید کہاں رک کر تحقیق میں اور تحقیق تنقید میں بدل جاتی ہے۔
ان کی تحریر میں تحقیقی اور تنقیدی دونوں کے اسالیب کا امتزاج موجود ہے ۔اپنے موضوعات کے تنوع کی وجہ سے یہ تخلیق اُردو قاری کے لیے بڑی معنوی و فکری وسعت لیے ہوئے ہے۔
پروفیسر ڈاکٹر غلام عباس گوندل
ماہر لسانیات ،ڈین فیکلٹی آف آ رٹس اینڈ ہیومینیٹیز ،
یونیورسٹی آ ف سرگودھا
The Muslims of today are overwhelmed and subjugated all over the world due to the bad intensions of colonizers. They are now called the oppressed people in the world. Especially the Muslims of Palestine are the main target of these colonialists, as Palestine is the controversial issue between the Muslims, Christians and Jews. It is the holy and sacred place for all of them. The Jews consider this place as their birthright and also due to their political and social self-interests they always tried to get their hold there by the oppression of Palestinian Muslims. The illegal Israeli (jews) state in Jerusalem is constantly oppressing the Muslims of Palestine. Due to this oppression these Palestinian Muslims are also called the oppressed people in the world. Today this problem of oppression in Palestine is more surpassing. Israeli (jews) people are persistently killing and forcing the muslims to leave this country. Palestinians are now immigrants and seekinf refuge from different countries but unhappily they are also in trouble and in pathetic condition. They are just helpless and even deprived of their basic rights. Keeping in view this scenario, in this article a brief review is given about the history and the present situation of oppression on Palestinian Muslims
The present study was conducted to determine the effect of α-lipoic acid, α-tocopherol and wheat germ oil on the status of antioxidants, quality and lipid stability of broiler meat and meat product. One day old (180) broilers were fed with different feeds containing antioxidants i.e natural and synthetic α-tocopherol and α-lipoic acid during the two experimental years (2010- 12). The feed treatments possessed significant variation in the body weight gain and FCR while no influence found on the feed intake. The broilers fed on wheat germ oil (natural α-tocopherol) gained maximum weight (2451.97g & 2466.07g) during the experimental years 2010-11 & 2011-12, respectively. Total phenolic contents, DPPH and ferric reducing antioxidant power of breast and leg broiler meat differed significantly due to different feed treatments. Total phenolic contents were found higher in the broilers fed on T 5 (natural α-tocopherol and α-lipoic acid) in breast meat (162.73mg GAE/100g & 162.18mg GAE/100g) and leg meat (149.67mg GAE/100g & 146.07mg GAE/100g) during the experimental years 2010-11 & 2011-12, respectively. The DPPH and ferric reducing antioxidant power assay were also found higher in breast and leg meat fed on T 5 (natural α-tocopherol and α-lipoic acid). The production of malondialdehydes in the breast and leg meat increased with progressive increase in the time period. The deposition of α-tocopherol (AT) and α-lipoic acid (ALA) contents were found higher in the broilers fed on T 5 (natural α-tocopherol and α-lipoic acid) in breast and leg meat during both experimental years. The composition of saturated and unsaturated fatty acids in the breast and the leg meat of the broilers were significantly affected by different feed treatments. The antioxidant enzymes and the serum bio-chemical profile were also influenced statistically by the feed treatments. The total cholesterol (113.42mg/dL & 113.62 mg/dL) and triglycerides (52.29 mg/dL & 49.19mg/dL) were found the lowest in broilers fed on T 5 (natural α-tocopherol and α-lipoic acid) during the experimental years 2010-11 and 2011-12, respectively. The physico-chemical analysis of the nuggets showed that the feed treatments exerted significant effect on the pH, color, water activity, texture and TBARS of the nuggets made during storage. The feed treatments exhibited significant effect on the appearance, flavor, taste and overall acceptability of the nuggets during storage. The combination of natural and synthetic antioxidants in feed are more beneficial in increasing the antioxidant potential, stability and the quality of the broiler meat and also helped in lowering the cholesterol level and improves the polyunsaturated fatty acid profile of the broiler meat.