Integration of Madrassh Islamic Seminary Education With Formal Education System in Pakistan: Challenges and Opportunities

ABSTRACT: Extremism remains the main concern for global security after 9/11 event. Western countries consider the religious intolerance in Muslim countries as a source of prevailing extremism. Pakistani Madaris (seminaries) are considered as a place for indoctrination of extremism and intolerance. The questions need to be addressed that why and how religious students tended towards extremism. The evidence shows that in Pukhtoon Society; the traditional social institutions of Hujra (Community center) and Jumaat (Mosque) relationship is also affected in post Afghan Soviet war. Hujra (Pukhtoon Community centre) which is traditionally the main supporter and financer of Jumaat (Mosquereligious institution) ; now seems to be overpowered by the religious institutions after getting trained and motivated organized Taliban (students of Indigenous Islamic Education System) and financial freedom after Afghan Soviet war. In this paper the question of legal status given to Taliban and their education status by the Islamic Republic of Pakistan is discussed. For exploring to answer this question both primary and secondary sources of data are used. The study concluded that no properly defined legal status exists for the millions of Taliban graduates in the state; and the aspired streamlining efforts of Madaris with formal education are non productive and ineffective. Even the supreme court of Pakistan is unanswered about the legal status of these graduates. Legislators elected in 2002 National Election faced cases in Supreme Court of Pakistan of their ineligibility based on the in¬ equivalency of their Madaris Sanad (Degree) to the formal University Degree of Pakistan. Government of Pakistan tried to mainstream Madaris education with formal education system of Pakistan, through changing their curricula which is all time resisted by Madaris. It is concluded at the end of the study of integrating Madaris education with formal education system in vertical arrangement rather than in horizontal or lateral arrangement (change of curriculum and amalgamation of courses etc.) . The approach of Vertical arrangement acknowledge the importance and value of both systems and provide benefits to the stakeholders in large. Different modalities are discussed in this paper.

Vitamin E Supplementation in Practical Diet of Labeo Rohita Fingerlings

The effect of dietary vitamin E supplementation in practical diet of Labeo rohita fingerlings was experimentally evaluated in this study. The study was conducted in three feeding trials which lasted 60 days each. The basal diet was same for all feeding trials. In the first feeding trial, two adequate levels (100, 150 mg/kg) and two high levels (1000, 1500 mg/kg) of vitamin E with a control level (0 mg/kg) were fed in a completely randomized design (CRD). In the second trial, two levels of lipids (8 and 16%) and three levels of vitamin E (0, 100, 1000 mg/kg) were supplemented in a 2×3 factorial arrangement. In the third feeding trial, three levels of oil oxidation (11.7, 56.3, 111.5 meq/kg) and dietary vitamin E (0, 100, 1000 mg/kg) were used in an 3×3 factorial arrangement. Adequate levels of dietary vitamin E increased growth performance of Labeo rohita when compared to the high levels of vitamin E. Also supplementation of vitamin E linearly increased the liver and muscle α-tocopherol level. The thiobarbituric acid reactive substances (TBARS) and antioxidant enzyme activities were decreased with adequate vitamin E supplementation, which increased proportionately with increase in vitamin E concentrations. The percentages of poly unsaturated fatty acids (PUFA) were higher in vitamin E supplemented diets than control. In the second feeding trial, fish fed the 16% lipid diets showed significantly higher growth than fish fed the 8% lipid diets. Increasing the dietary supplemental levels of fish oil decreased (p<0.05) the liver α-tocopherol content, but had no effect on muscle α-tocopherol level. The TBARS and antioxidant enzyme activities increased with increasing dietary fat levels. The PUFA percentages increased significantly with increased levels of dietary fish oil. In third feeding trial, growth of fish fed fresh fish oil and low oil oxidation level were significantly higher (p<0.05) than those of fish fed highly oxidized oil. Among highly oxidized oil (111.5 meq/kg) containing treatments, fish feeding on 1000 mg/kg vitamin E showed better growth performance. Oil oxidation caused a significant reduction in the concentrations of α-tocopherol in fish liver and muscles. Ingestion of oxidized oil resulted in higher TBARS levels, antioxidant enzyme activities and muscular PUFA, in particular, DHA while dietary vitamin E supplementation abrogated these effects. In conclusion, vitamin E supplementation reduced the lipid peroxidation, enhanced the growth performance and improved the meat quality of L. rohita fingerlings irrespective of the level and quality of fish oil; however, the required level of vitamin varied depending upon dietary level of fish oil and level of oil oxidation.