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لا في صحيح البخاري

Thesis Info

Author

محمد ايوب

Supervisor

عبد الاكبر

Department

Department of Arabic Language

Program

Mphil

Institute

International Islamic University

Institute Type

Public

City

Islamabad

Country

Pakistan

Thesis Completing Year

2010

Thesis Completion Status

Completed

Page

143ص

Subject

Arabic Language

Language

Arabic

Other

Available at Dr Hamidullah Library,Islamic Research Institute, International Islamic University, Pakistan on T/1470

Added

2021-02-17 19:49:13

Modified

2023-02-19 12:33:56

ARI ID

1676721344866

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باب سوم : خطہء سیالکوٹ نثری ادب

مولوی فیروز الدین ڈسکوی

مولوی فیروز الدین ڈسکوی(۱۸۶۴ء۔۱۹۰۷ء) کی شاعری کے ساتھ ساتھ نثری ادب میں بھی نمایاں خدمات ہیں۔نثر میں وہ بہترین سوانح نگاروں میں شامل ہیں۔ سوانح نگاری کی صنف باقی اصنافِ نثر کے مقابلے میں اپنے ماحول اور اس کے رحجانات کی عکاسی زیادہ بہتر انداز میں کرتی ہے۔ اُردو میں سوانح نگاری کا آغاز عہد سر سید سے ہوتا ہے۔ حالی کی ’’حیاتِ جاوید ‘‘ ،’’یادگارِ غالب‘‘ شبلی کی ’’سیرت النبیؐ ‘‘ اور ’’سیرت النعمان‘‘ میں سوانح نگاری کے قائم کردہ معیار کی پیروی ایک عرصے تک کی جاتی رہی۔ سرسید کا دور مذہبی مناظر ے اور بحث و مباحثے کا دور ہے لہٰذا اس دور کی سوانح عمریاں اپنے عہدکی عکاس ہیں۔
اس دور کے مشہور سوانح نگاروں میں : مرزا حیرت دہلوی، احمد حسن خان، عبدالحلیم شرر، منشی محمد الدین فوق، مولوی احمد دین ،احمد حسین الہٰ آباد ی ، مولوی ذکاء اﷲ ، سراجدین احمد ،نذیر احمد ،قاضی سلیمان ،عبدالرزاق کانپوری اور مولوی فیروز الدین ڈسکوی اہم ہیں۔
فضائل اسلام فی ذکر خیر الانام المعروف سیرت النبیؐ یا تاریخ نبویؐ مولوی فیروز الدین ڈسکوی کی پہلی باقاعدہ نثری تالیف ہے۔ اس کتاب کا پہلا ایڈیشن مفید عام پریس لاہور سے ۱۸۸۶ء میں شائع ہوا اور’’ نماز اور اس کی حقیقت‘‘ مولوی صاحب موصوف کی دوسری نثری تالیف ہے ۔یہ کتاب منشی فیض علی نے پنجاب پریس سیالکوٹ سے ۱۸۹۰ ء میں شائع کی۔ ’’تفسیر فیروزی پارہ اول‘‘ مولوی صاحب کی تیسری تصنیف ہے۔ یہ کتاب ۱۸۹۰ء میں سیالکوٹ مفید عام پریس سے شائع ہوئی۔ ’’تکذیب و ید‘‘ مولوی صاحب کی چوتھی تصنیف ۱۸۹۰ء میں پنجاب پریس سیالکوٹ سے شائع ہوئی۔ ’’تصدیق الا لہام‘‘ مولوی صاحب موصوف کی مناظراقی تصنیف ہے جو ۱۸۹۰ء میں پنجاب پریس سیالکوٹ سے طبع ہوئی۔’’ دعائے گنج العرش و تعویز گنج العرش‘‘ مولوی...

Progressive and Retrogressive Phenomena of Economic Activity in Africa

This study examines the concept of globalisation in its characteristics ramifications. The research used empiricism or an empirical method of data collection and analysis. The research used feasibility and affordability in gathering of data for the work using empirical approach in which statistics and figures from credible sources are relied on. The data obtained were discussed using empirical methodological analysis where some themes are identified and discussed from the topic of the study using scientific tools such as tables, charts, bars and figures where necessary. The research discovered that globalisation is not a good phenomenon in African continent owing to slow economic growth, trade disequilibrium and parallel development comparatively because of disadvantages in terms of export, volume of trade exchange and low level of technological development. The research recommends that there is an urgent need for the African countries to restrategise and reshape their economic and political interest at the global level through the creation of a competitive means of relevance at the global centre-stage of world economy and politics.

Zinc Nutrition and Microbial Allelopathy for Improving the Productivity, Grain Biofortification and Tolerance Against Abiotic Stresses in Chickpea

Zinc (Zn) deficiency in sandy soils is one of the major reasons of low chickpea yield in Pakistan. Soil Zn deficiency is often associated with human Zn deficiency due to low Zn concentration in the edible plant parts. For this, a series of experiments were conducted to: (i) optimize the Zn application through seed treatment in desi and kabuli chickpea, (ii) charectrize desi and kabuli chickpea genotypes for genetic diversity and grain Zn bioavailability, (iii) evluate the role of plant growth promoting bacteria (PGPB, Enterobacter sp. MN17) in combination with Zn application in improving the productivity and grain biofortification of desi and kabuli chickpea, (iv) study the mechansim of Zn induced tolerance against heat and drought stresses in desi and kabuli chickpea. For optimization, Zn was applied through seed priming and seed coating. Among seed treatments, seed priming with 0.001 M Zn and seed coating with 5 mg Zn kg-1 seed significantly improved stand establishment and early seedling growth of both chickpea types. Zinc application, through either method, improved the stand establishment, grain yield, and grain biofortification. The use of PGPB together with Zn application was more effective in improving the stand establishment, grain yield and grain Zn biofortification. The response of chickpea types differed in Zn and Zn+ PGPB application. In kabuli chickpea, Zn application is more effective through seed coating + Enterobacter sp. MN17, while in desi, Zn application through soil application + Enterobacter sp. MN17 was the best in improving the productivity, profitability, bioavailable Zn and grain quality. The results of genetic diversity revealed low to moderate genetic diversity (0.1488 for desi and 0.1041 for kabuli) among the tested chickpea genotypes (n = 16) of Pakistani origin. However, there was significant variation for yield and grain quality. The highest grain yield, grain Zn concentration and bioavailable Zn was recorded in desi genotype NIAB-CH-2016 and in kabuli genotype Noor-2013. Abiotic stresses suppressed the growth of chickpea, and under Zn deficiency the suppressive impacts were more severe. However, adequate supply of Zn (1 µM) improved the tolerance against the drought stress (35% water holding capacity) and heat (35/30°Cday/night) stresses in chickpea owing to the improvement in the activities of enzymatic antioxidants, photosynthesis, and accumulation of free leaf proline. In conclusion, Zn fertilization and Zn + PGPB improved the stand establishment, productivity and grain biofortification of chickpea. The chickpea genotypes of Pakistani origin had low to moderate genetic diversity for grain yield and bioavailable Zn. Adequate supply of Zn improves the chickpea growth and performance under abiotic stresses.