اسلوب الاستفهام في القرآن الكريم

He Holy Qur’an is the last, divine, universal and comprehensive book of the guidance. This book is the biggest miracle of the Prophet. The miracles of the Qur’an have so many aspects to it. The most prominent among them is its literary, rhetorical and stylistic uniqueness. This rhetorical and interrogative style is not only very unique but also very fresh. This uniqueness can be found in the various chapters of the Qur’ an. The point in all this is to convey and communicate the spirit of Islam in the most effective way and to grab the attention of the audience. Teaching and learning take this interrogative style as the basic ingredient. It facilitates the learning process and explains the various difficult problems if any. It is also very Important to attract the attention of the audience in the most convenient and effective way and to keep them alert. Discussion, dialogue and informed communication are the best way to impart knowledge in today’s modern world, and the interrogative is inherent in it. The Qur’an adopted this style u * • years back and declared it the most significant way of rhetoric.

Effect of Protein Diet on Growth and Body Composition of Labeo Rohita Reared in Cemented Tank

Present study considered to observe the influence of varying dietary protein levels (30%, 35% crude protein and control diet) on proximate body composition of rohu (Labeorohita) from Government Fish Hatchery Multan. The experiment conducted for 2 months trail from October to November in 2017. At the start and end of the experiment-,the whole body composition of fish analyzed. Stocking density was 1000 per acre. In the whole, wet body, weight of Labeorohita the mean percentages for water, fat, protein and ash contentswere 76.86, 2.91, 16.89 and 3.33% respectivelyin this study in all treatments. Higher average protein, fat, ash percentage and minimum water percentage observed with increasing the crude protein in artificial fed. The highest percentage of protein (18.48%) and lowest percentage of water (75.46%) was observed in treatment 3 in which fish were fed with 35% crude protein in artificial diet. Percentage of fat and ash observed in treatment 2 was 3.18% and 2.87% respectively. In treatment 1, observed average percentage of water, fat, ash and protein was 78.71%, 1.98%, 3.24% and 16.07% respectively. Maximum water percentage was observed in treatment 1(30% crude protein in diet) and percentage of protein, fat and ash was low. In treatment2 in which fish were fed with 35% crude protein in artificial diet, average percentage of water, fat, ash and protein was 76.41, 3.58, 3.88 and 16.13% respectively. This estimated that with the increase of protein level in diet, fish highly grow in size. Body composition of fish effected with varying protein levels in artificial diet. The information of these parameters helps to select Labeorohitaas major diet because it contains higher protein content and is suitable for human consumption. This processused to find out the nutritional values of this fish through proximate analysis of body constituents of fish and find out the optimum dietary protein level of fish feed at which fish give maximum nutritional value.