Impact of food quality and service quality on customer satisfaction in restaurant industry

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Thesis Info

Author

Husnain Tariq

Supervisor

Syyed Adanan Shabbir

Department

Department of Marketing

Program

MBA

Institute

International Islamic University

Institute Type

Public

City

Islamabad

Province

Islamabad

Country

Pakistan

Thesis Completing Year

2014

Thesis Completion Status

Completed

Subject

Marketing

Language

English

Other

MA/MSC 658.812 HUI

Added

2021-02-17 19:49:13

Modified

2023-01-06 19:20:37

ARI ID

1676721775038

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