عبدالقیوم انصاری
عبدالقیوم صاحب انصاری بہار کے مشہور نیشنلسٹ اورقومی کارکن تھے۔ انھوں نے قید وبند کے مصائب بھی برداشت کیے اورتحریک پاکستان کے زمانہ میں اپنوں کے ہدف ملامت بھی بنے، لیکن ان کے پائے استقلال میں کوئی لغزش نہیں آئی۔وہ بہار گورنمنٹ میں وزیر تھے لیکن ان کاطورطریق بالکل عوامی تھا۔ ان کی زندگی ارباب حاجت کی مدد کے لیے وقف تھی۔چنانچہ ان کی وفات بھی خدمت کرتے ہی واقع ہوئی۔ سیاسیات میں غایت درجہ انہماک کے باوجود نماز، روزہ کے پابند اوربڑے خلیق اور متواضع تھے۔ [فروری۱۹۷۳ء]
In Islamic jurisprudence, there are different degrees of inference and reasoning. He is also a mujtahid who, while respecting the principle of a particular religion, differs from his religion only in its branches and does not go against the principles of that particular religion. There is also a mujtahid who has jurisdiction over both the principles and the rules. Such a mujtahid is not a follower of any of the jurisprudential religions. Taqi-ud-Din Ahmad ibn Taymiyyah remarkable, recognized, and medieval Sunni Theologian, jurisconsult, logician, and great reformer today, he is known by the title of Sheikh-ul-Islam. In some sciences and arts, he had Ijtihadi abilities and practitioners. He did not spare a single minute in expressing his critical ability and competence according to his instincts in principles and disciplines. Ibn Taymiyyah's critical ability and competence were manifested in the form of differences in the scientific world of the Islamic world. Due to this, Ibn Taymiyyah faced severe criticism from the academic circles all his life. In this article, it will be reviewed that Ibn Taymiyyah's jurisprudential and doctrinal differences came to light based on ijtihad, principles and his jurisprudential position and status and method of derivation and reasoning of the issues.
This study was designed for the evaluation of quality of fresh juices of lemon, prune-tamarind and sugar cane sold in the local market of Kamoke city (Distt. Gujranwala) of Pakistan. The samples were analyzed for determination of type of bacteria present in these juices and their total load. Total ten samples were collected from local shops of the city. Molecular and biochemical tests.
Techniques were applied for identification of bacterial fauna. Total fifteen types of bacteria were isolated from all juice samples. Their growth on various media was checked for identification purposes. Biochemical tests including gram staining, catalase test, biofilm formation, slime production antibiotic sensitivity tests were performed to identify bacterial species. Finally, bacterial strains were confirmed by molecular technique of 16S rRNA sequencing. Bacteria DNA was extracted, 16S rRNA gene was amplified and sequenced. Results of sequencing were analyzed by BLAST.
Total microbial load of various fruit juices ranged from 9.2 ? 104 CFU/ml to 6.20 ? 105 CFU/ml. Bacterial species isolated from various fresh juice samples were, Bacillus subtilus, Bacillus siamensis, Escherichia coli, Bacillus licheniformis, Bacillus amyloliquefaciencs, Bacillus aerius, Bacillus pumilus, Staohylococcus auries, Salmonella enterica, Chrysobacterium spp., Bacillus anthracis, Bacillus cibi, Bacillus methylotrophicus, Kurthia gibsoni and Bacillus vallismortis.
Higher microbial load were due to poor handling and bad production practices of juices used by local street venders. Bacterial intensity observed in different juices samples is hazardous to human health. It is therefore recommended to the suppliers to use hygienic conditions for processing of fresh fruit juices and to consumers not to use such drinks which carry potential health hazards.